Goat Cheese Bruschetta

Ingredients

• 1 teaspoon balsamic vinegar 
• 0.1 teaspoon pepper black freshly ground
• 4 inch diagonally bread baguette french toasted cut
• 2 ounces goat cheese with fine herbs, divided
• 2 teaspoons olive oil extra-virgin
• 2 teaspoons oregano fresh chopped
• 0.5 cup plum tomatoes seeded chopped
• 0.3 teaspoon salt 

Equipment

• bowl
• slotted spoon

Directions

1. Combine first 6 ingredients in a medium bowl, tossing gently.
2. Let stand 15 minutes.
3. Spread 1 1/2 teaspoons goat cheese on each bread slice. Using a slotted spoon, arrange 1 tablespoon tomato mixture over cheese.
4. Serve immediately.