Goat Cheese Crostini

Ingredients

• 1 teaspoon thyme leaves fresh chopped
• 1  garlic clove minced
• 3 ounce goat cheese 
• 2 teaspoons juice of lemon fresh
• 1 ounce sourdough bread 

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 40
2. Combine first 4 ingredients in a small bowl; stir to combine.
3. Place bread slices in a single layer on a jelly roll pan.
4. Bake at 400 for 8 minutes or until toasted. Turn slices over; spread cheese mixture evenly over bread.
5. Bake 5 minutes or until toasted.
6. Serve immediately.