Goat Cheese-Green Olive Tapenade Crostini

Vegetarian
Goat Cheese-Green Olive Tapenade Crostini
10 min.
32
31kcal

Suggestions


If you're looking to impress your guests with an elegant yet effortless appetizer, look no further than our Goat Cheese-Green Olive Tapenade Crostini! This delightful dish perfectly marries the creamy richness of goat cheese with the briny, savory notes of green olives, creating a symphony of flavors that will leave your taste buds dancing. The addition of capers and fresh parsley adds a bright, zesty touch that balances the richness, while a hint of grated orange rind offers a delightful citrus twist.

Not only is this crostini a spectacular starter for any gathering, it also fits beautifully into a vegetarian diet, making it an inclusive choice for all your guests. With only a few simple ingredients and minimal prep time, you can whip up these crostini in just 10 minutes, allowing you more time to enjoy the company of your friends and family. Perfect for antipasti platters, snacks, or as a light appetizer, these crostini are sure to be a hit at your next dinner party or festive celebration.

So fire up your food processor and get ready to take your entertaining to the next level with this scrumptious, low-calorie treat that serves 32! With every bite, you’ll savor the perfect balance of flavors, making these Goat Cheese-Green Olive Tapenade Crostini a must-try for any occasion.

Ingredients

  • 0.3 teaspoon pepper black freshly ground
  • inch bread baguette french toasted
  • tablespoon capers drained
  • tablespoons flat-leaf parsley leaves fresh
  • ounces goat cheese softened
  • cup olives green pitted
  • tablespoon olive oil 
  • teaspoon orange rind fresh grated

Equipment

  • food processor

Directions

  1. Combine first 5 ingredients in a food processor; pulse 4 times or until coarsely chopped.
  2. Add olive oil, and pulse 5 times or until finely chopped.
  3. Spread about 1 1/2 teaspoons goat cheese over each baguette slice, and top each with about 1 1/2 teaspoons tapenade.

Nutrition Facts

Calories31kcal
Protein18.4%
Fat74.64%
Carbs6.96%

Properties

Glycemic Index
4.52
Glycemic Load
0.26
Inflammation Score
-1
Nutrition Score
1.0734782568786%

Flavonoids

Apigenin
0.54mg
Luteolin
0.03mg
Kaempferol
0.33mg
Myricetin
0.04mg
Quercetin
0.43mg

Nutrients percent of daily need

Calories:30.67kcal
1.53%
Fat:2.6g
4%
Saturated Fat:1.18g
7.4%
Carbohydrates:0.55g
0.18%
Net Carbohydrates:0.37g
0.13%
Sugar:0.12g
0.13%
Cholesterol:3.26mg
1.09%
Sodium:102.79mg
4.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.44g
2.88%
Vitamin K:4.64µg
4.42%
Copper:0.06mg
2.97%
Vitamin A:111.55IU
2.23%
Phosphorus:19.19mg
1.92%
Vitamin B2:0.03mg
1.8%
Vitamin E:0.24mg
1.61%
Calcium:13.07mg
1.31%
Iron:0.2mg
1.14%
Vitamin B6:0.02mg
1.01%
Source:My Recipes