Starter & Snack

Goat Cheese-Olive Sandwiches

Name: Goat Cheese-Olive Sandwiches
Total time: 45 min
Yield: 26 servings
Ingredients: 1 (4.25-ounce) can chopped ripe black olives (about 3/4 cup); 1/4 cup chopped fresh parsley; 1 small garlic clove, minced; 1 (4-ounce) package goat cheese, softened; 1 green onion, finely chopped; 1/4 teaspoon hot sauce; 26 slices very thin white bread

5 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves26

Per Serving$0.30

Photo coming soon

If you want to add more lacto ovo vegetarian recipes to your recipe box, Goat Cheese-Olive Sandwiches might be a recipe you should try. For 30 cents per serving, you get a hor d'oeuvre that serves 26. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 86 calories.

Vegetarian Starter & Snack Onions Cheese

Ingredients:

For 26 servings

4¼ ounce chopped ripe black olives (about 3/4 cup)canned
¼ cup chopped fresh parsley
1 small garlic clove, minced
4 ounce package goat cheese, softened
1 green onion, finely chopped
¼ teaspoon hot sauce
26 slices very thin white bread

Method:

1
Stir together first 5 ingredients in a small bowl until well blended. (The goat cheese mixture can be prepared up to 1 day ahead.)
2
Cut 2 rounds out of each bread slice using a 1 1/2-inch round cutter.
3
Spread olive mixture evenly on 1 side of half of bread rounds, top with remaining bread rounds.
4
Roll sides in chopped parsley. Cover and chill 2 hours before serving.
5
Note: For testing purposes only, we used Pepperidge Farm Very Thin White Bread Slices.

Adapted from My Recipes

Kit For This Recipe

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