Goat-Cheese Pizza

Health score
2%
Goat-Cheese Pizza
25 min.
6
349kcal

Suggestions


Indulge in the delightful flavors of our Goat-Cheese Pizza, a perfect dish for any meal of the day! This quick and easy recipe is not only ready in just 25 minutes but also serves up to six people, making it an ideal choice for family gatherings or casual get-togethers with friends. With each slice boasting a rich, creamy texture from the soft goat cheese and a burst of sweetness from the grapes, this pizza is sure to impress even the most discerning palates.

Imagine the aroma of fresh rosemary mingling with the sizzling cheese as it melts to perfection on a crispy crust. Whether you choose to grill it outdoors or bake it in your oven, the result is a mouthwatering main course that combines simplicity with gourmet flair. The balance of flavors—savory, sweet, and herbaceous—creates a unique culinary experience that will have everyone coming back for seconds.

Perfect for lunch, dinner, or even a light snack, this Goat-Cheese Pizza is not only delicious but also packs a nutritious punch with a balanced caloric breakdown. So gather your ingredients, fire up the grill or oven, and treat yourself and your loved ones to a slice of pizza heaven that’s both satisfying and sophisticated!

Ingredients

  • ounces goat cheese soft
  • tablespoons olive oil extra virgin extra-virgin
  • pound pizza dough store-bought
  • tablespoon rosemary finely chopped

Equipment

  • oven
  • grill
  • broiler

Directions

  1. Preheat a gas or charcoal grill to medium, or the oven to 450° F.
  2. Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.
  3. Divide the dough into thirds and stretch each portion into a 10-inch circle.
  4. Place the rounds on the grill or in the oven until cooked through, about 6 minutes, flipping each halfway through if using a grill.
  5. Distribute the grapes, spoonfuls of the goat cheese, and the remaining olive oil on the pizzas.
  6. Cover the grill (if using) and heat until the cheese begins to melt, about 5 minutes.
  7. For a faster version, cover split pita bread, tortillas, or naan with the cheese and grapes, then place it under the broiler for 5 minutes

Nutrition Facts

Calories349kcal
Protein14.56%
Fat44.3%
Carbs41.14%

Properties

Glycemic Index
11.67
Glycemic Load
0.05
Inflammation Score
-3
Nutrition Score
4.4026087237441%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg

Nutrients percent of daily need

Calories:348.75kcal
17.44%
Fat:17.36g
26.71%
Saturated Fat:7.08g
44.26%
Carbohydrates:36.27g
12.09%
Net Carbohydrates:35g
12.73%
Sugar:5.02g
5.58%
Cholesterol:17.39mg
5.8%
Sodium:685.99mg
29.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.84g
25.68%
Iron:2.9mg
16.09%
Copper:0.28mg
13.93%
Phosphorus:97mg
9.7%
Vitamin B2:0.15mg
8.53%
Vitamin A:400.89IU
8.02%
Vitamin E:1.08mg
7.17%
Calcium:57.26mg
5.73%
Fiber:1.28g
5.1%
Vitamin B6:0.1mg
5.01%
Vitamin K:4.89µg
4.66%
Vitamin B5:0.26mg
2.57%
Zinc:0.36mg
2.39%
Manganese:0.04mg
2.2%
Vitamin B1:0.03mg
1.88%
Magnesium:6.78mg
1.7%
Selenium:1.07µg
1.53%
Folate:5.56µg
1.39%
Vitamin B12:0.07µg
1.2%
Vitamin D:0.15µg
1.01%
Source:Epicurious