Goat-Cheese Pizza

Health score
2%
Goat-Cheese Pizza
25 min.
6
349kcal

Suggestions


If you're looking to elevate your pizza game, look no further than this delightful Goat-Cheese Pizza. With its creamy, tangy goat cheese and the sweet burst of grapes, this dish is a perfect harmony of flavors that will tantalize your taste buds. Ready in just 25 minutes, it's an ideal choice for a quick lunch or a cozy dinner with friends and family.

The beauty of this recipe lies not only in its simplicity but also in its versatility. Using store-bought pizza dough means you can whip it up in no time, while the addition of fresh rosemary adds an aromatic touch that complements the richness of the cheese. Whether you choose to grill it for that smoky flavor or bake it in the oven, each bite promises a delightful experience.

This Goat-Cheese Pizza is not just a meal; it's an invitation to gather around the table and enjoy good company. With only 349 calories per serving, you can indulge without the guilt. Perfect for lunch, dinner, or even a casual get-together, this pizza is sure to impress. So, roll up your sleeves and get ready to create a dish that will have everyone asking for seconds!

Ingredients

  • ounces goat cheese soft
  • tablespoons olive oil extra virgin extra-virgin
  • pound pizza dough store-bought
  • tablespoon rosemary finely chopped

Equipment

  • oven
  • grill
  • broiler

Directions

  1. Preheat a gas or charcoal grill to medium, or the oven to 450° F.
  2. Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.
  3. Divide the dough into thirds and stretch each portion into a 10-inch circle.
  4. Place the rounds on the grill or in the oven until cooked through, about 6 minutes, flipping each halfway through if using a grill.
  5. Distribute the grapes, spoonfuls of the goat cheese, and the remaining olive oil on the pizzas.
  6. Cover the grill (if using) and heat until the cheese begins to melt, about 5 minutes.
  7. For a faster version, cover split pita bread, tortillas, or naan with the cheese and grapes, then place it under the broiler for 5 minutes.

Nutrition Facts

Calories349kcal
Protein14.56%
Fat44.3%
Carbs41.14%

Properties

Glycemic Index
11.67
Glycemic Load
0.05
Inflammation Score
-3
Nutrition Score
4.4026087237441%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg

Nutrients percent of daily need

Calories:348.75kcal
17.44%
Fat:17.36g
26.71%
Saturated Fat:7.08g
44.26%
Carbohydrates:36.27g
12.09%
Net Carbohydrates:35g
12.73%
Sugar:5.02g
5.58%
Cholesterol:17.39mg
5.8%
Sodium:685.99mg
29.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.84g
25.68%
Iron:2.9mg
16.09%
Copper:0.28mg
13.93%
Phosphorus:97mg
9.7%
Vitamin B2:0.15mg
8.53%
Vitamin A:400.89IU
8.02%
Vitamin E:1.08mg
7.17%
Calcium:57.26mg
5.73%
Fiber:1.28g
5.1%
Vitamin B6:0.1mg
5.01%
Vitamin K:4.89µg
4.66%
Vitamin B5:0.26mg
2.57%
Zinc:0.36mg
2.39%
Manganese:0.04mg
2.2%
Vitamin B1:0.03mg
1.88%
Magnesium:6.78mg
1.7%
Selenium:1.07µg
1.53%
Folate:5.56µg
1.39%
Vitamin B12:0.07µg
1.2%
Vitamin D:0.15µg
1.01%
Source:Epicurious