Goat Cheese Quesadillas With Green-Chile Salsa

Ingredients

• 15 ounce beans red rinsed drained canned
• 1 tablespoon chili powder 
• 8 8-inch flour tortillas fat-free ()
• 0.3 cup cilantro leaves fresh chopped
• 4 ounces goat cheese 
• 4 servings green-chile salsa 
• 4 ounces monterrey jack cheese grated reduced-fat

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Preheat oven to 35
2. Combine first 5 ingredients; spread about 3/4 cup cheese mixture onto each of 4 tortillas, leaving a 1/2-inch border. Top each with a tortilla, pressing gently to secure.
3. Place tortillas on a baking sheet coated with cooking spray; cover with foil.
4. Bake at 350 for 25 minutes or until cheeses melt.
5. Serve with Green-Chile Salsa; garnish with cilantro sprigs, if desired.