Goat Cheese Stuffed Tomatoes

Ingredients

• 1 tablespoon torn basil leaves fresh
• 2 tablespoons bread crumbs 
• 4 ounces goat cheese 
• 4 servings kosher salt and ground pepper black to taste
• 2 tablespoons olive oil 
• 1 tablespoon bottled roasted peppers red chopped
• 4 large tomatoes fresh

Equipment

• bowl
• oven
• baking pan
• broiler

Directions

1. Preheat the oven broiler.
2. Slice the tops off of the tomatoes and hollow out by removing the seeds.
3. In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato.
4. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil.
5. Drizzle with olive oil and season with salt and pepper.
6. Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.