Goat Cheese with Chipotle and Roasted Red Pepper

Vegetarian
Health score
5%
Goat Cheese with Chipotle and Roasted Red Pepper
20 min.
6
256kcal

Suggestions


Indulge in a delightful culinary experience with our Goat Cheese with Chipotle and Roasted Red Pepper, a vibrant vegetarian side dish that is sure to impress your guests. This recipe combines the creamy richness of soft goat cheese with the smoky heat of chipotle and the sweet, tangy flavor of roasted red peppers, creating a harmonious blend that tantalizes the taste buds.

Ready in just 20 minutes, this dish is perfect for entertaining or as a quick addition to your weeknight meals. The toasted cumin seeds add a warm, aromatic touch, while the fresh cilantro brings a burst of color and freshness. Topped with crunchy pumpkin seeds, this dish not only looks stunning but also offers a delightful contrast in textures.

Serve it alongside crispy baguette slices or your favorite crackers for a sophisticated appetizer that pairs beautifully with a glass of wine. With only 256 calories per serving, you can enjoy this flavorful treat without any guilt. Whether you're hosting a dinner party or simply looking to elevate your everyday meals, this Goat Cheese with Chipotle and Roasted Red Pepper is a must-try that will leave everyone asking for seconds!

Ingredients

  • slices crusty baguette 
  • teaspoon cumin seeds 
  • 0.3 cup cilantro leaves fresh chopped
  • small garlic clove pressed
  • 11 ounce goat cheese fresh soft
  • teaspoons hot sauce 
  • 0.3 cup olive oil extra virgin extra-virgin
  • tablespoons pumpkin seeds salted toasted (pepitas)
  • cup roasted peppers red drained

Equipment

  • bowl
  • frying pan
  • plastic wrap

Directions

  1. Toast cumin seeds in small skillet over medium heat until fragrant, stirring often, about 2 minutes. Cool.
  2. Place goat cheese log on platter. Cover with sheet of plastic wrap. Press into large rectangle approximately 8 by 3 inches.
  3. Sprinkle with cumin, salt, and freshly ground black pepper.
  4. Mix roasted red peppers, olive oil, hot sauce, garlic, and chopped cilantro in small bowl. Spoon topping over goat cheese. Top with pumpkin seeds.
  5. Serve with toasted baguette slices or crackers.
  6. Per serving: 308 calories, 22 g fat, 1 g fiber
  7. Bon Appétit

Nutrition Facts

Calories256kcal
Protein17.63%
Fat75.91%
Carbs6.46%

Properties

Glycemic Index
24.79
Glycemic Load
1.83
Inflammation Score
-6
Nutrition Score
8.3678261197132%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg
Myricetin
0.01mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:255.71kcal
12.79%
Fat:21.89g
33.68%
Saturated Fat:9.15g
57.2%
Carbohydrates:4.19g
1.4%
Net Carbohydrates:3.53g
1.28%
Sugar:0.79g
0.88%
Cholesterol:23.91mg
7.97%
Sodium:580.26mg
25.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.44g
22.88%
Copper:0.47mg
23.41%
Phosphorus:186.78mg
18.68%
Vitamin C:12.27mg
14.88%
Manganese:0.29mg
14.42%
Vitamin A:710.18IU
14.2%
Vitamin B2:0.23mg
13.56%
Iron:1.95mg
10.84%
Vitamin E:1.51mg
10.05%
Vitamin B6:0.19mg
9.63%
Calcium:94.12mg
9.41%
Vitamin K:8.88µg
8.46%
Magnesium:33.59mg
8.4%
Vitamin B1:0.09mg
5.76%
Zinc:0.85mg
5.66%
Folate:18.15µg
4.54%
Vitamin B5:0.42mg
4.16%
Selenium:2.85µg
4.07%
Vitamin B3:0.79mg
3.95%
Potassium:94.61mg
2.7%
Fiber:0.66g
2.64%
Vitamin B12:0.1µg
1.65%
Vitamin D:0.21µg
1.39%
Source:Epicurious