Goat Cheese With Marinated Roasted Peppers

Ingredients

• 3  anaheim chile peppers 
• 1 slices bread french
• 2  garlic cloves pressed
• 11 ounce log goat cheese 
• 3 tablespoons olive oil 
• 1  bell pepper red
• 1 tablespoon citrus champagne vinegar 
• 1  bell pepper yellow

Equipment

• grill
• ziploc bags

Directions

1. Grill peppers, without grill lid, over medium-high heat (350 to 400), turning often, 5 to 7 minutes or until peppers look blistered.
2. Place peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Chop peppers.
3. Combine peppers, oil, vinegar, and garlic; cover and chill at least 8 hours.
4. Serve over goat cheese with bread slices.