Goat's cheese & bistro salad

Ingredients

• 1  goat cheese such as crottin de chavignol, 150g
• 4 slices bread thin
• 1 handful lambs lettuce 
• 1 small handful walnut pieces 
• 1 small shallots finely chopped
• 1 tbsp olive oil 
• 1 tsp sherry vinegar 

Equipment

• toaster

Directions

1. Take the cheese out of the fridge at least 1 hr before serving. Brown the bread in a toaster until crisp. While the bread is toasting, toss all the salad ingredients together.
2. Serve the salad on the same plate as the cheese and toast.