Welcome to the delightful world of homemade bread with our Gold Medal® Classic French Bread recipe! There's something truly magical about the aroma of freshly baked bread wafting through your kitchen, and this recipe is sure to impress both your family and friends. With its golden crust and soft, airy interior, this classic French bread is perfect for any occasion, whether you're hosting a dinner party or simply enjoying a cozy night in.
This vegetarian and dairy-free recipe is not only easy to follow but also yields an impressive 24 servings, making it ideal for gatherings or meal prep. The combination of all-purpose flour and a touch of sugar creates a beautifully balanced flavor, while the long rising time allows for that authentic French bread texture that we all love. Plus, the addition of poppy or sesame seeds on top adds a delightful crunch and visual appeal.
Imagine slicing into a warm loaf, the steam escaping as you reveal the soft, fluffy interior. Serve it alongside your favorite soups, salads, or as a base for delicious sandwiches. With just a few simple ingredients and some patience, you can create a bakery-quality bread right in your own home. So, roll up your sleeves and get ready to embark on a baking adventure that will fill your kitchen with warmth and joy!