Golden Cheese Yeast Bread

Vegetarian
Health score
5%
Golden Cheese Yeast Bread
45 min.
32
131kcal

Suggestions


Welcome to the delightful world of baking with our Golden Cheese Yeast Bread! This vegetarian recipe is perfect for those who appreciate the warm, comforting aroma of freshly baked bread wafting through their kitchen. With a preparation time of just 45 minutes, you can easily whip up this scrumptious treat for gatherings, family meals, or simply to enjoy with your favorite soup or salad.

Imagine sinking your teeth into a soft, fluffy loaf, bursting with the rich flavor of cheddar cheese. Each slice is a perfect blend of savory goodness, making it an ideal companion for any meal or a delicious snack on its own. The combination of active dry yeast and warm milk creates a light and airy texture, while the kneading process ensures that every bite is perfectly elastic and satisfying.

This recipe yields an impressive 32 servings, making it a fantastic choice for parties or potlucks. Not only is it easy to make, but it also offers a caloric breakdown that allows you to indulge without guilt—each serving contains just 131 calories! So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with this irresistible Golden Cheese Yeast Bread. Happy baking!

Ingredients

  • 0.5 ounce yeast dry
  •  eggs 
  • cups flour all-purpose
  • cups milk (120° to 130°)
  • teaspoons salt 
  • ounces cheddar cheese shredded
  • tablespoons sugar 

Equipment

  • bowl
  • oven
  • loaf pan

Directions

  1. In a large bowl, combine 3 cups flour, cheese, sugar, yeast and salt.
  2. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough.
  3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  4. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  5. Punch dough down. Divide in half and shape into two loaves.
  6. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
  7. Bake at 375° for 25-30 minutes or until golden brown.
  8. Remove from pans to cool on wire racks.

Nutrition Facts

Calories131kcal
Protein15.19%
Fat22.87%
Carbs61.94%

Properties

Glycemic Index
6.57
Glycemic Load
14.04
Inflammation Score
-2
Nutrition Score
5.1582609117031%

Nutrients percent of daily need

Calories:131.12kcal
6.56%
Fat:3.3g
5.07%
Saturated Fat:1.73g
10.8%
Carbohydrates:20.08g
6.69%
Net Carbohydrates:19.33g
7.03%
Sugar:1.95g
2.16%
Cholesterol:14.03mg
4.68%
Sodium:200.15mg
8.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.92g
9.85%
Vitamin B1:0.24mg
16.26%
Selenium:10.7µg
15.29%
Folate:55.39µg
13.85%
Vitamin B2:0.19mg
11.31%
Manganese:0.16mg
8.17%
Vitamin B3:1.58mg
7.91%
Phosphorus:78.72mg
7.87%
Calcium:73.39mg
7.34%
Iron:1.13mg
6.3%
Zinc:0.54mg
3.6%
Fiber:0.75g
3.01%
Vitamin B12:0.17µg
2.83%
Vitamin B5:0.27mg
2.7%
Magnesium:9.31mg
2.33%
Vitamin A:103.15IU
2.06%
Copper:0.04mg
1.97%
Potassium:59.59mg
1.7%
Vitamin B6:0.03mg
1.67%
Vitamin D:0.24µg
1.59%