Golden Cream Of Mushroom Soup With Crispy Shallots & Creme Fraiche

Vegetarian
Health score
3%
Golden Cream Of Mushroom Soup With Crispy Shallots & Creme Fraiche
45 min.
6
75kcal
34.97%sweetness
100%saltiness
22.01%sourness
32.46%bitterness
77.53%savoriness
71.43%fattiness
0%spiciness

Suggestions

This golden cream of mushroom soup is a delicious and elegant dish that is perfect for any occasion. With a combination of crimini mushrooms, shallots, and thyme, this soup has a deep, earthy flavor that is simply irresistible. The addition of crème fraîche adds a touch of richness and elegance to the dish, while the crispy shallots provide a satisfying crunch. This soup is not only delicious but also nutritious, as it is packed with protein, vitamins, and minerals. The preparation is simple and straightforward, making it accessible to home cooks of all skill levels. By following the detailed instructions, you can easily create a restaurant-worthy dish in the comfort of your own home. Whether you serve it as a starter, antipasti, or a cozy snack, this golden cream of mushroom soup is sure to impress and satisfy your taste buds.

The recipe yields six servings, making it perfect for sharing with family and friends. The soup is also highly customizable, allowing you to adjust the seasoning and garnishes to suit your taste preferences. You can even experiment with different types of mushrooms to create unique flavor profiles. The crispy shallots add a delightful texture contrast, and the garnish of crème fraîche provides a luxurious touch. This soup is a true celebration of the humble mushroom, showcasing its versatility and exquisite taste. Whether you're a mushroom enthusiast or simply looking for a comforting dish to warm your soul, this golden cream of mushroom soup is sure to become a favorite in your recipe repertoire.

Ingredients

  • cups vegetable stock (or you could use mushroom or vegetable stock)
  • servings crème fraîche (for garnish)
  • ounces crimini mushrooms sliced
  • tablespoons flour 
  • teaspoon thyme dried fresh (or )
  • clove garlic minced
  • 0.3 cup half and half (used a combo of each)
  • servings salt and pepper 
  • small shallots sliced thin
  • tablespoon tomato paste 

Equipment

  • paper towels
  • pot
  • blender
  • dutch oven
  • immersion blender

Directions

  1. To make crispy shallots, cook in a thin layer of olive oil until golden (not too high of a heat, or they can easily burn). Set aside, on a paper towel.For the soup:In a Dutch Oven, heat a little bit of olive oil and butter-- just enough for a thin coating. Cook the mushrooms for about 3-5 minutes, until golden. Set aside.Using the same pot, add a little more olive oil and saute the sliced shallots until tender.
  2. Add the garlic and cook for about 1 minute.Season with a little kosher salt, pepper and dried thyme.
  3. Add the flour, stir and cook for about one minute.Return the mushrooms to the cooked shallots, add tomato paste and about 1 cup of the chicken stock. Stir to combine.All the remaining chicken stock and simmer for about 10 minutes.Puree the soup in batches, carefully, in a blender. I prefer to use an immersion blender right into the pot, which is so much simpler!Puree to your liking-- I leave small chunks of mushroom.
  4. Add the heavy cream/half & half.
  5. Serve with a dollop of creme fraiche and the crispy shallots on top.

Nutrition Facts

Calories75kcal
Protein11.57%
Fat40.86%
Carbs47.57%

Properties

Glycemic Index
37.5
Glycemic Load
3.02
Inflammation Score
-5
Nutrition Score
5.7521739130435%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Taste

Sweetness:
34.97%
Saltiness:
100%
Sourness:
22.01%
Bitterness:
32.46%
Savoriness:
77.53%
Fattiness:
71.43%
Spiciness:
0%

Nutrients percent of daily need

Calories:74.61kcal
3.73%
Fat:3.59g
5.52%
Saturated Fat:1.94g
12.12%
Carbohydrates:9.4g
3.13%
Net Carbohydrates:8.53g
3.1%
Sugar:4.13g
4.59%
Cholesterol:10.61mg
3.54%
Sodium:855.39mg
37.19%
Protein:2.29g
4.57%
Selenium:11.81µg
16.88%
Vitamin B2:0.25mg
14.42%
Copper:0.22mg
10.97%
Vitamin A:491.7IU
9.83%
Vitamin B3:1.72mg
8.62%
Potassium:272.52mg
7.79%
Phosphorus:77.57mg
7.76%
Manganese:0.14mg
6.93%
Vitamin B5:0.69mg
6.9%
Vitamin B6:0.11mg
5.43%
Folate:20.09µg
5.02%
Vitamin B1:0.07mg
4.79%
Iron:0.73mg
4.03%
Calcium:39.85mg
3.98%
Zinc:0.6mg
3.97%
Fiber:0.88g
3.5%
Vitamin K:3.59µg
3.42%
Magnesium:10.4mg
2.6%
Vitamin C:2.02mg
2.45%
Vitamin E:0.21mg
1.39%
Vitamin B12:0.08µg
1.37%
Source:Foodista
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