Golden Fig and Mascarpone Tart

Ingredients

• 1  eggs 
• 1 teaspoon fig syrup black
• 4  figs fresh white
• 12 servings ground pepper black
• 0.3 cup heavy cream 
• 12 servings kosher salt 
• 0.5 cup mascarpone cheese 
• 12 servings phyllo dough 

Equipment

• bowl
• frying pan
• oven
• muffin tray

Directions

1. Preheat oven to 325 degrees F.
2. Cut Feuille de' Bric sheets into 2 1/2-inch squares, spray with pan spray and crisscross in muffin tins.
3. Bake until golden brown, let cool and remove from pan.
4. In a medium bowl mix figs removed from the syrup with mascarpone cheese, heavy cream, and 1 large egg.
5. Mix on slow speed until figs are well broken. Season with salt and pepper, to taste. Fill tart shell 3/4 of the way and bake for 20 minutes or until filling is firm.
6. Garnish with black fig syrup and serve warm.