Golden Macaroni and Cheese

Health score
13%
Golden Macaroni and Cheese
45 min.
8
549kcal

Suggestions


Looking to elevate your comfort food game? Dive into this Golden Macaroni and Cheese recipe, a true classic that brings a warm, indulgent touch to any meal. Perfectly creamy and oozing with robust sharp Cheddar cheese, this dish is sure to have everyone asking for seconds. Whether you're serving it as a side dish, a hearty lunch, or the star of your main course, this macaroni and cheese adapts flawlessly to your needs.

What sets this recipe apart is its delightful golden crust atop the gooey, cheesy interior, achieved through a generous sprinkle of soft breadcrumbs and a drizzle of melted butter. It creates a perfect contrast in texture, making every bite a satisfying experience. And the best part? It’s easy to whip up, taking just 45 minutes from start to finish, which means you can focus on enjoying the company of friends and family rather than spending hours in the kitchen.

This dish comfortably serves eight people, making it an ideal choice for potlucks, family gatherings, or simply a delicious weekday dinner. Plus, with its wholesome ingredients, you can feel good about indulging in this cheesy delight. Grab your baking pan, gather your ingredients, and get ready to impress your taste buds with this timeless favorite!

Ingredients

  • cup breadcrumbs soft (4 slices, crusts removed)
  • 0.3 cup butter melted
  • ounce elbow macaroni uncooked ( 2 cups macaroni)
  • 0.3 cup flour all-purpose
  • cups milk 
  • teaspoon onion salt 
  • 20 ounce sharp cheddar cheese shredded divided ()

Equipment

  • oven
  • baking pan

Directions

  1. Cook macaroni according to package directions; drain well. Set aside.
  2. Place milk, flour, and onion salt in a quart jar; cover tightly, and shake vigorously 1 minute.
  3. Stir together flour mixture, 3 1/2 cups cheese, and macaroni.
  4. Pour macaroni mixture into a lightly greased 13- x 9-inch baking dish or 2 (11-inch) oval baking dishes.
  5. Sprinkle evenly with breadcrumbs and remaining 1 cup cheese; drizzle evenly with melted butter.
  6. Bake at 350 for 45 minutes or until golden brown.
  7. *20 ounces loaf pasteurized prepared cheese product, shredded or cut into small cubes, may be substituted. Omit breadcrumbs if using prepared cheese product.
  8. Note: For testing purposes only, we used Kraft Cracker Barrel Sharp Cheddar Cheese.

Nutrition Facts

Calories549kcal
Protein17.86%
Fat54.06%
Carbs28.08%

Properties

Glycemic Index
17.5
Glycemic Load
3.71
Inflammation Score
-7
Nutrition Score
16.914782659677%

Nutrients percent of daily need

Calories:549.49kcal
27.47%
Fat:32.94g
50.68%
Saturated Fat:16.17g
101.09%
Carbohydrates:38.51g
12.84%
Net Carbohydrates:36.89g
13.41%
Sugar:4.77g
5.3%
Cholesterol:78.19mg
26.06%
Sodium:944.87mg
41.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.48g
48.96%
Selenium:43.86µg
62.66%
Calcium:609.66mg
60.97%
Phosphorus:467.92mg
46.79%
Vitamin B2:0.49mg
28.83%
Zinc:3.47mg
23.16%
Vitamin A:1062.72IU
21.25%
Manganese:0.42mg
21.05%
Vitamin B12:1.13µg
18.92%
Vitamin B1:0.24mg
16.14%
Magnesium:48.37mg
12.09%
Folate:41.65µg
10.41%
Vitamin B3:1.71mg
8.55%
Vitamin B5:0.74mg
7.4%
Iron:1.32mg
7.32%
Vitamin D:1.1µg
7.31%
Copper:0.15mg
7.31%
Vitamin B6:0.15mg
7.25%
Potassium:242.97mg
6.94%
Fiber:1.62g
6.48%
Vitamin E:0.83mg
5.51%
Vitamin K:2.82µg
2.68%
Source:My Recipes