Golden Macaroni & Cheese

Health score
10%
Golden Macaroni & Cheese
45 min.
4
546kcal

Suggestions


Indulge in the creamy, comforting goodness of Golden Macaroni & Cheese, a dish that transforms an everyday meal into a delicious experience. With a blend of velvety cream of mushroom soup, sharp Cheddar cheese, and delightful French fried onions, this recipe offers a rich flavor that is sure to satisfy every palate. Perfect for a family lunch, side dish, or even as a main course, it brings warmth and nostalgia to the table.

In just 45 minutes, you can prepare a cheesy masterpiece that serves 4 hungry diners. Imagine the aroma wafting through your kitchen as you bake this delightful casserole, with its golden top layer of crispy onions and melted cheese enticing everyone around. With a nourishing calorie count of 546 per serving, this mac and cheese balances comfort with a touch of gourmet flair, making it suitable for both casual gatherings and special occasions.

Whether you're a beginner in the kitchen or a seasoned chef, this Golden Macaroni & Cheese is a breeze to prepare. The combination of cheesy richness and the subtle zing of mustard creates a flavor profile that's both familiar and exciting, ensuring your guests will be coming back for seconds. So gather your ingredients, preheat the oven, and get ready to create a dish that truly embodies the essence of home-cooked love!

Ingredients

  • cups elbow macaroni cooked
  • 10 oz cream of mushroom soup canned
  • cup fried onions french
  • 0.5 cup milk 
  • 0.5 teaspoon mustard 
  • 0.1 teaspoon pepper 
  • cups cheddar cheese shredded divided

Equipment

  • oven
  • casserole dish

Directions

  1. Blend soup, milk, mustard and pepper in a lightly greased 1 1/2 quart casserole dish. Stir in macaroni and 1 1/2 cups cheese.
  2. Bake, uncovered, at 350 degrees for 20 minutes. Top with remaining cheese and onions; bake 10 additional minutes.

Nutrition Facts

Calories546kcal
Protein17.42%
Fat49.43%
Carbs33.15%

Properties

Glycemic Index
44.67
Glycemic Load
16.08
Inflammation Score
-5
Nutrition Score
14.306521726691%

Nutrients percent of daily need

Calories:545.99kcal
27.3%
Fat:29.69g
45.68%
Saturated Fat:15.36g
96.03%
Carbohydrates:44.8g
14.93%
Net Carbohydrates:42.72g
15.54%
Sugar:2.25g
2.5%
Cholesterol:63.7mg
21.23%
Sodium:1008.15mg
43.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.55g
47.1%
Selenium:44.5µg
63.58%
Calcium:447.83mg
44.78%
Phosphorus:371.8mg
37.18%
Manganese:0.57mg
28.41%
Zinc:3.52mg
23.46%
Vitamin B2:0.36mg
20.9%
Vitamin B12:0.88µg
14.62%
Copper:0.27mg
13.35%
Vitamin A:616.33IU
12.33%
Magnesium:43.18mg
10.8%
Fiber:2.07g
8.3%
Vitamin B6:0.14mg
6.9%
Potassium:226.52mg
6.47%
Iron:1.13mg
6.26%
Folate:24.23µg
6.06%
Vitamin B5:0.6mg
6.02%
Vitamin B3:1.12mg
5.62%
Vitamin B1:0.07mg
4.66%
Vitamin D:0.67µg
4.5%
Vitamin E:0.5mg
3.37%
Vitamin K:1.56µg
1.48%
Source:My Recipes