Good-As-Grandma's Sugar Cookies

Vegetarian
Good-As-Grandma's Sugar Cookies
45 min.
72
53kcal

Suggestions


There's something truly special about a batch of freshly baked sugar cookies, and this recipe for "Good-As-Grandma's Sugar Cookies" captures that nostalgic charm perfectly. Whether you're reminiscing about childhood memories spent in the kitchen with loved ones or simply looking to indulge your sweet tooth, these cookies are sure to delight. With a soft, buttery texture and just the right amount of sweetness, they evoke the warmth and comfort of grandma's kitchen.

What makes these cookies stand out is their simplicity and the use of wholesome ingredients. The combination of creamy butter, white sugar, and a hint of vanilla creates a flavor profile that is both classic and irresistible. Plus, with a quick preparation time of just 45 minutes, you can whip up a generous batch of 72 cookies to share with family and friends—or keep them all to yourself!

Perfect for any occasion, these sugar cookies are not only vegetarian-friendly but also versatile enough to be decorated for holidays or enjoyed plain with a cup of tea. So, roll up your sleeves, preheat that oven, and get ready to fill your home with the delightful aroma of baking cookies. Trust us, once you take a bite, you'll understand why these cookies are as good as grandma's!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • cup butter softened
  •  eggs 
  • cups flour all-purpose
  • teaspoons milk 
  • 0.5 teaspoon salt 
  • teaspoon vanilla extract 
  • cup granulated sugar white

Equipment

  • baking sheet
  • baking paper
  • oven

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
  2. Cream the butter and the sugar together until light and fluffy. Beat in the egg, milk and vanilla.
  3. Sift the flour, baking powder and salt together.
  4. Add the flour mixture the butter mixture and stir to combine.
  5. Drop teaspoonfuls of the dough on the prepared baking sheets and bake at 400 degrees F (205 degrees C) for 5 to 8 minutes or until just golden.

Nutrition Facts

Calories53kcal
Protein4.82%
Fat44.79%
Carbs50.39%

Properties

Glycemic Index
4.52
Glycemic Load
4.84
Inflammation Score
-1
Nutrition Score
0.93478259865357%

Nutrients percent of daily need

Calories:53.46kcal
2.67%
Fat:2.68g
4.13%
Saturated Fat:1.65g
10.32%
Carbohydrates:6.79g
2.26%
Net Carbohydrates:6.65g
2.42%
Sugar:2.81g
3.12%
Cholesterol:9.08mg
3.03%
Sodium:46.34mg
2.01%
Alcohol:0.02g
100%
Alcohol %:0.2%
100%
Protein:0.65g
1.3%
Selenium:2.01µg
2.87%
Vitamin B1:0.04mg
2.76%
Folate:9.91µg
2.48%
Manganese:0.04mg
1.8%
Vitamin B2:0.03mg
1.79%
Vitamin A:82.43IU
1.65%
Vitamin B3:0.31mg
1.55%
Iron:0.26mg
1.47%
Source:Allrecipes