Gooey Chocolate Buttermilk Sheet Cake

Vegetarian
Health score
1%
Gooey Chocolate Buttermilk Sheet Cake
45 min.
12
471kcal

Suggestions

This Gooey Chocolate Buttermilk Sheet Cake is a decadent dessert that's perfect for any occasion. With a rich, fudgy texture and a delicate chocolate flavor, it's sure to satisfy any sweet tooth. The addition of buttermilk gives the cake a tangy twist, while the frosting adds a touch of sweetness. This cake is also incredibly easy to make, so it's perfect for beginner bakers or those looking for a quick and delicious treat. The cake is also versatile and can be customized with your favorite toppings or mix-ins. For a truly indulgent experience, serve it warm with a scoop of vanilla ice cream. Whether you're making it for a special occasion or just because, this Gooey Chocolate Buttermilk Sheet Cake is sure to be a hit. So, why not give it a try? It's the perfect way to treat yourself and your loved ones to something sweet and delicious.

This cake has a special place in my heart. It's one of the first recipes I ever learned to bake, and it's been a staple in my dessert repertoire ever since. I love how easy it is to make, and the fact that it never fails to impress. Whether I'm bringing it to a potluck or serving it at a dinner party, it always gets rave reviews. The best part is that it's so versatile. You can dress it up or down depending on the occasion, and it's always a crowd-pleaser. So, if you're looking for a show-stopping dessert that's sure to impress, look no further than this Gooey Chocolate Buttermilk Sheet Cake. It's sure to become a favorite in your household, just as it has in mine.

Ingredients

  • 280 flour 
  • teaspoons baking soda 
  • tablespoon butter 
  • 125 ml buttermilk 
  • tablespoons cocoa powder 
  • large eggs beaten
  • 500 powdered sugar 
  • cup milk 
  • teaspoon salt 
  • 1.5 cups sugar 
  • teaspoon vanilla extract 
  • 125 ml vegetable oil 
  • cup water 

Equipment

  • frying pan
  • sauce pan
  • oven
  • whisk
  • mixing bowl
  • baking pan
  • toothpicks

Directions

  1. Cake:Preheat oven to 350 F (180C).In a large saucepan, bring to a boil the water, cocoa, oil and butter or margarine.
  2. Mix the flour, sugar, salt and soda in a large mixing bowl.
  3. Whisk in the hot mixture and mix well.To this add the buttermilk, vanilla and the beaten eggs; continue mixing.
  4. Pour the batter into a greased and floured 9"x13" oblong baking pan.
  5. Bake in the preheated oven for approximately 20 minutes or until a toothpick comes out clean when inserted in the middle.
  6. Remove from the oven and frost while still warm.Frosting:In a large pan set over medium heat, melt the butter and the cocoa powder and milk.Stir in the sugar and vanilla; whisk until smooth.
  7. Add the chopped nuts if desired; stir well and spread on the warm cake.
  8. Let cake cool before serving.

Nutrition Facts

Calories471kcal
Protein3.93%
Fat24%
Carbs72.07%

Properties

Glycemic Index
22.01
Glycemic Load
30.86
Inflammation Score
-2
Nutrition Score
6.6252173913043%

Flavonoids

Catechin
0.81mg
Epicatechin
2.46mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:470.96kcal
23.55%
Fat:12.82g
19.72%
Saturated Fat:3.04g
19%
Carbohydrates:86.58g
28.86%
Net Carbohydrates:85.49g
31.09%
Sugar:67.35g
74.84%
Cholesterol:37.11mg
12.37%
Sodium:417.18mg
18.14%
Protein:4.72g
9.44%
Vitamin K:17.95µg
17.1%
Selenium:11.84µg
16.91%
Vitamin B1:0.2mg
13.59%
Vitamin B2:0.22mg
12.7%
Folate:47.58µg
11.9%
Manganese:0.21mg
10.73%
Phosphorus:80.69mg
8.07%
Iron:1.45mg
8.04%
Vitamin B3:1.44mg
7.22%
Vitamin E:0.93mg
6.22%
Copper:0.1mg
4.9%
Calcium:48.62mg
4.86%
Fiber:1.09g
4.37%
Magnesium:16.13mg
4.03%
Vitamin B12:0.23µg
3.91%
Vitamin D:0.53µg
3.52%
Vitamin B5:0.35mg
3.51%
Zinc:0.49mg
3.27%
Potassium:102.38mg
2.93%
Vitamin A:124.53IU
2.49%
Vitamin B6:0.04mg
2.11%
Source:Foodista