Gooseberry & almond streusel squares

Vegetarian
Health score
1%
Gooseberry & almond streusel squares
75 min.
8
581kcal

Suggestions


Indulge your senses with our delightful Gooseberry & Almond Streusel Squares, a perfect treat for any occasion! This vegetarian dessert combines the tartness of fresh or frozen gooseberries with the rich, nutty flavor of ground almonds, creating a harmonious balance that is simply irresistible. Whether you’re enjoying a cozy afternoon tea or looking for a delicious side dish to accompany your meal, these squares offer a delightful experience for your taste buds.

The buttery streusel topping adds a satisfying crunch while providing a perfect contrast to the juicy, sweet-and-sour gooseberries beneath. Each bite is a delightful explosion of flavors and textures, promising to leave you wanting more. Not only are these squares easy to prepare, but they also come together quickly, allowing you to serve a warm and comforting dessert in just over an hour.

Imagine cutting into these golden squares, the aroma of baked almonds wafting through the air, and enjoying them warm, perhaps with a dollop of custard or a splash of cream. This recipe serves 8 and packs in just the right amount of sweetness, making it an ideal dessert for gatherings or a sweet treat for yourself. So gather your ingredients and prepare to impress your loved ones with these delectable Gooseberry & Almond Streusel Squares!

Ingredients

  • 250 butter chilled chopped
  • 250 self-raising flour 
  • 125 ground almonds 
  • 125 muscovado sugar light
  • 350 gooseberry fresh
  • 85 caster sugar 
  • 50 almonds flaked

Equipment

  • oven

Directions

  1. Heat oven to 190C/170C fan/gas
  2. Line a 27 x 18cm baking tin with baking parchment.
  3. Rub the butter into the flour, almonds and sugar to make crumbs, then firmly press two-thirds onto the base and sides of the tin. Toss the gooseberries with the caster sugar, then scatter over the top.
  4. Mix the flaked almonds into the remaining crumbs, then scatter over the gooseberries.
  5. Bake for 50 mins-1 hr until golden and the fruit is bubbling a little around the edges. Dredge with caster sugar, then cool in the tin.
  6. Cut into about 8 squares and enjoy with a cup of tea or serve as a pudding with custard or cream.

Nutrition Facts

Calories581kcal
Protein6.03%
Fat55.5%
Carbs38.47%

Properties

Glycemic Index
26.51
Glycemic Load
22.55
Inflammation Score
-6
Nutrition Score
8.2621739273486%

Flavonoids

Cyanidin
3.97mg
Peonidin
0.34mg
Catechin
0.81mg
Epigallocatechin
0.16mg
Epicatechin
0.04mg
Eriodictyol
0.02mg
Naringenin
0.03mg
Isorhamnetin
0.17mg
Kaempferol
0.41mg
Quercetin
0.56mg
Gallocatechin
0.19mg

Nutrients percent of daily need

Calories:580.88kcal
29.04%
Fat:37g
56.93%
Saturated Fat:16.94g
105.87%
Carbohydrates:57.71g
19.24%
Net Carbohydrates:52.64g
19.14%
Sugar:26.69g
29.66%
Cholesterol:67.19mg
22.4%
Sodium:206.54mg
8.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.05g
18.1%
Manganese:0.46mg
23.19%
Fiber:5.07g
20.27%
Selenium:13.49µg
19.27%
Vitamin A:908.5IU
18.17%
Vitamin E:2.61mg
17.41%
Vitamin C:12.12mg
14.69%
Calcium:85.82mg
8.58%
Phosphorus:80.31mg
8.03%
Copper:0.16mg
8%
Magnesium:31.09mg
7.77%
Iron:1.36mg
7.57%
Vitamin B2:0.12mg
6.81%
Potassium:192.18mg
5.49%
Folate:16.78µg
4.2%
Vitamin B1:0.06mg
3.79%
Zinc:0.55mg
3.65%
Vitamin B3:0.7mg
3.5%
Vitamin B5:0.35mg
3.46%
Vitamin B6:0.06mg
3.12%
Vitamin K:2.28µg
2.17%