Gorgonzola and Pistachio Shortbread

Vegetarian
Popular
Gorgonzola and Pistachio Shortbread
20 min.
18
119kcal

Suggestions


Indulge in the delightful flavors of Gorgonzola and Pistachio Shortbread, a unique twist on a classic favorite that’s sure to impress your guests! Perfectly vegetarian and incredibly simple to prepare, these sophisticated shortbreads blend the creamy, tangy notes of Gorgonzola cheese with the delightful crunch of pistachios, creating a savory experience that transcends the traditional cookie.

With a preparation time of just 20 minutes, this recipe is perfect for those unexpected gatherings or casual snack cravings. Every bite is an irresistible combination of buttery richness and subtle spice, enhanced by a hint of lemon zest that brightens the palette. Whether you’re hosting a dinner party or simply treating yourself, these shortbreads make an elegant addition to any cheese platter or can be enjoyed all on their own as a savory delight.

What’s more, at only 119 calories per piece, you can indulge without the post-snack guilt. Each batch yields 18 delectable cookies, perfect for sharing (or keeping all to yourself!). So roll up your sleeves and let’s create these extraordinary Gorgonzola and Pistachio Shortbreads that are guaranteed to leave a lasting impression on everyone lucky enough to taste them!

Ingredients

  • 0.5 cup butter room temperature (1 stick)
  • 0.1 teaspoon cayenne 
  • 0.5 cup cornstarch 
  • cup flour 
  • cup gorgonzola crumbled
  • teaspoon lemon zest 
  • 0.3 cup pistachios chopped
  • 0.3 teaspoon salt 

Equipment

  • baking sheet
  • oven

Directions

  1. Cream the cheese and butter.
  2. Mix in the flour, cornstarch, salt and cayenne.
  3. Mix the dry ingredients into the wet ingredients followed by the pistachios and lemon zest.Shape the cookies as you like an place them on a parchment lined baking sheet with an inch of space between them.
  4. Place the baking sheet in the fridge and chill for at least 30 minutes.
  5. Bake in a preheated 350F oven until they just start to turn a light golden brown, about 8-14 minutes, remove and let cool. (Note: The shortbread will still be rather soft when it is done but it with crisp up as it cools.)

Nutrition Facts

Calories119kcal
Protein8.63%
Fat60.19%
Carbs31.18%

Properties

Glycemic Index
11.22
Glycemic Load
3.95
Inflammation Score
-2
Nutrition Score
2.475217419474%

Flavonoids

Cyanidin
0.17mg
Catechin
0.08mg
Epigallocatechin
0.05mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:119.09kcal
5.95%
Fat:8.02g
12.34%
Saturated Fat:4.55g
28.46%
Carbohydrates:9.35g
3.12%
Net Carbohydrates:8.88g
3.23%
Sugar:0.23g
0.26%
Cholesterol:18.27mg
6.09%
Sodium:145.53mg
6.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.59g
5.18%
Selenium:3.59µg
5.13%
Vitamin B1:0.08mg
5.11%
Phosphorus:44.99mg
4.5%
Vitamin A:220.76IU
4.42%
Folate:16.35µg
4.09%
Manganese:0.08mg
3.88%
Calcium:38.35mg
3.84%
Vitamin B2:0.06mg
3.78%
Vitamin B6:0.05mg
2.65%
Vitamin B3:0.51mg
2.54%
Iron:0.45mg
2.51%
Copper:0.04mg
2.2%
Fiber:0.47g
1.88%
Zinc:0.27mg
1.83%
Vitamin B5:0.16mg
1.58%
Magnesium:6mg
1.5%
Vitamin E:0.22mg
1.49%
Vitamin B12:0.09µg
1.46%
Potassium:48.93mg
1.4%