Gorgonzola and Toasted Walnut Spread

Vegetarian
Health score
1%
Gorgonzola and Toasted Walnut Spread
10 min.
16
114kcal

Suggestions


Indulge in the rich and creamy delight of our Gorgonzola and Toasted Walnut Spread, a perfect addition to any gathering or a simple yet elegant snack for yourself. This vegetarian spread is not only quick to prepare, taking just 10 minutes, but it also offers a sophisticated flavor profile that will impress your guests and tantalize your taste buds.

The star of this recipe is the crumbled Gorgonzola cheese, which brings a bold, tangy flavor that pairs beautifully with the nutty crunch of toasted walnuts. Combined with the smoothness of cream cheese and a hint of freshly ground pepper, this spread creates a harmonious blend that is both savory and satisfying. The addition of fresh parsley adds a pop of color and a touch of freshness, making it visually appealing as well.

Serve this delightful spread with slices of crusty French bread and crisp apple and pear slices for a delightful contrast of textures and flavors. Whether you're hosting a party, enjoying a cozy night in, or looking for a unique appetizer to share, this Gorgonzola and Toasted Walnut Spread is sure to be a hit. With only 114 calories per serving, you can indulge guilt-free. Get ready to elevate your snacking experience with this deliciously easy recipe!

Ingredients

  • cup gorgonzola crumbled
  • oz cream cheese softened
  • 0.3 teaspoon pepper freshly ground
  • 0.5 cup walnut pieces chopped toasted
  • tablespoon parsley fresh chopped
  • slices bread french
  • slices pears 
  • tablespoons frangelico 

Equipment

  • food processor
  • bowl

Directions

  1. Reserve 1 tablespoon of the Gorgonzola cheese for garnish. In food processor, place cream cheese, remaining Gorgonzola cheese, half-and-half and pepper. Cover and process just until blended.
  2. Reserve 1 tablespoon of the walnuts for garnish. Stir remaining walnuts into cheese mixture. Spoon into shallow serving bowl.
  3. Sprinkle with reserved Gorgonzola cheese, walnuts and the parsley.
  4. Serve with bread slices and apple slices.

Nutrition Facts

Calories114kcal
Protein11.59%
Fat71.81%
Carbs16.6%

Properties

Glycemic Index
15.95
Glycemic Load
2.3
Inflammation Score
-2
Nutrition Score
3.1760869615752%

Flavonoids

Cyanidin
0.28mg
Catechin
0.02mg
Epigallocatechin
0.05mg
Epicatechin
0.33mg
Epigallocatechin 3-gallate
0.01mg
Apigenin
0.54mg
Isorhamnetin
0.03mg
Myricetin
0.04mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:114.49kcal
5.72%
Fat:9.4g
14.46%
Saturated Fat:4.43g
27.7%
Carbohydrates:4.89g
1.63%
Net Carbohydrates:4.27g
1.55%
Sugar:1.7g
1.89%
Cholesterol:19.61mg
6.54%
Sodium:150.11mg
6.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.41g
6.83%
Manganese:0.16mg
7.83%
Phosphorus:60.59mg
6.06%
Calcium:57.97mg
5.8%
Vitamin A:268.4IU
5.37%
Selenium:3.58µg
5.11%
Vitamin B2:0.08mg
4.98%
Vitamin K:5.13µg
4.89%
Copper:0.08mg
3.88%
Folate:13.32µg
3.33%
Vitamin B1:0.05mg
3.16%
Zinc:0.43mg
2.83%
Magnesium:10.75mg
2.69%
Fiber:0.62g
2.48%
Vitamin B5:0.24mg
2.43%
Vitamin B6:0.05mg
2.32%
Potassium:69.55mg
1.99%
Vitamin B12:0.12µg
1.96%
Iron:0.33mg
1.86%
Vitamin B3:0.34mg
1.68%
Vitamin E:0.19mg
1.24%