Gorgonzola-Stuffed Bread

Ingredients

• 2 cloves garlic minced
• 1 cup athenos gorgonzola cheese crumbled
• 1 cup green onions sliced
• 1 lb bread split french italian
• 6 cups mushrooms mixed such as portobello, crimini and button assorted sliced
• 1 Tbsp olive oil 

Equipment

• frying pan
• oven
• aluminum foil

Directions

1. Preheat oven to 400F. Scoop out center of each bread half, leaving 1-inch-thick shells.
2. Cook and stir mushrooms, onions and garlic in hot oil in skillet until tender. Spoon into bottom of bread loaf.
3. Sprinkle with cheese; cover with top of bread. Wrap in foil.
4. Bake 15 to 20 min. or until cheese is melted.
5. Cut crosswise into 12 slices to serve.