Gouda Macaroni with Golden Raisins and Pine Nuts

Health score
54%
Gouda Macaroni with Golden Raisins and Pine Nuts
20 min.
4
1390kcal

Suggestions


Indulge in a delightful twist on a classic comfort food with our Gouda Macaroni with Golden Raisins and Pine Nuts. This dish combines the creamy richness of Gouda cheese with the sweet burst of golden raisins, creating a harmonious blend of flavors that will tantalize your taste buds. The addition of toasted pine nuts adds a delightful crunch, elevating this macaroni to a whole new level of gourmet satisfaction.

Perfect for a quick lunch or as a side dish for your next gathering, this recipe is not only easy to prepare but also ready in just 20 minutes. With a health score of 54, it strikes a balance between indulgence and nutrition, making it a great choice for those who want to enjoy a hearty meal without the guilt. Each serving is packed with flavor and offers a satisfying combination of protein, healthy fats, and carbohydrates.

Whether you're a seasoned cook or a kitchen novice, this Gouda Macaroni is sure to impress. The creamy mascarpone and the savory notes of freshly ground black pepper and sea salt create a comforting dish that feels both familiar and exciting. So gather your ingredients, and let’s dive into this deliciously cheesy adventure that will leave everyone asking for seconds!

Ingredients

  • 0.3 tsp pepper black freshly ground
  • tbsp butter 
  • 10 ounces elbow macaroni 
  • tbsp flour 
  • cup golden raisins 
  • ounces gouda cheese shredded
  • 0.3 cup mascarpone cheese 
  • 1.5 cups milk 
  • cup pinenuts divided toasted coarsely chopped
  • large pot roast cut 
  • 0.3 tsp sea salt 

Equipment

  • pot
  • colander

Directions

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  3. Gouda Macaroni with Golden Raisins and Pine Nuts
  4. Ingredients10 ounces elbow macaroni8 ounces gouda, rind removed, shredded1 1/2 cups milk1 cup golden raisins1 cup coarsely chopped pine nuts, toasted lightly, divided1/4 cup mascarpone2 tbsp butter2 tbsp flour1/4 tsp sea salt1/4 tsp freshly ground black pepper
  5. You will also needlarge pot, medium pot, colander
  6. Total Time: 20 Minutes
  7. Servings: 4 servings
  8. Kosher Key: Dairy

Nutrition Facts

Calories1390kcal
Protein27.96%
Fat44.86%
Carbs27.18%

Properties

Glycemic Index
69.67
Glycemic Load
19.56
Inflammation Score
-8
Nutrition Score
52.516087221063%

Flavonoids

Kaempferol
0.98mg
Quercetin
0.87mg

Nutrients percent of daily need

Calories:1389.64kcal
69.48%
Fat:69.63g
107.13%
Saturated Fat:26.65g
166.54%
Carbohydrates:94.93g
31.64%
Net Carbohydrates:89.83g
32.66%
Sugar:30.24g
33.59%
Cholesterol:294.42mg
98.14%
Sodium:922.95mg
40.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:97.67g
195.34%
Manganese:3.83mg
191.39%
Selenium:128.01µg
182.87%
Zinc:21.89mg
145.92%
Phosphorus:1363.56mg
136.36%
Vitamin B12:7.53µg
125.5%
Vitamin B3:18.68mg
93.39%
Vitamin B6:1.78mg
88.91%
Calcium:615.26mg
61.53%
Vitamin B2:1.01mg
59.7%
Magnesium:230.62mg
57.65%
Copper:1.08mg
53.78%
Iron:9.65mg
53.61%
Potassium:1811mg
51.74%
Vitamin B1:0.51mg
34.14%
Vitamin E:4.47mg
29.77%
Vitamin B5:2.93mg
29.28%
Vitamin K:25.32µg
24.11%
Folate:82.22µg
20.55%
Fiber:5.1g
20.4%
Vitamin A:852.22IU
17.04%
Vitamin D:1.58µg
10.54%
Vitamin C:1.43mg
1.73%