20 min.
Preparation time
Preparation: 12 min.
Cooking: 8 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 256g
Price Per Serving: 2.23$
970kcal
Nutrition
Calories: 970kcal
Protein: 12.12%
Fat: 59.83%
Carbs: 28.05%
Ingredients
- 2 tablespoons butter
- 8 ounces colby-monterey jack cheese shredded
- 3 ounce cream cheese
- 8 slices bread french
- 0.8 teaspoon garlic salt
- 0.8 cup mayonnaise
Equipment
Directions
- In a medium bowl, combine cream cheese, mayonnaise, shredded cheese and garlic salt. Beat until smooth.
- Preheat a large skillet over medium heat.
- Spread cheese mixture on 4 slices of bread, then top with the other 4 bread slices. Lightly butter both sides of each sandwich.
- Place sandwiches in skillet, and grill until golden brown on both sides, about 4 minutes per side.
Nutrition Facts
Properties
Nutrition Score
26.402608456819%
Nutrients percent of daily need
