Grace's No-Bake Fudge Squares

Ingredients

• 3 tablespoons baking cocoa 
• 0.5 cup brown sugar packed
• 0.3 cup butter 
• 0.5 cup butter 
• 1  eggs beaten
• 2 cups graham cracker crumbs 
• 0.5 cup nuts chopped
• 1 cups powdered sugar 
• 0.5 cup coconut or sweetened flaked
• 0.5 teaspoon vanilla extract 
• 3 tablespoons water 

Equipment

• sauce pan
• baking pan

Directions

1. Combine brown sugar, egg, and butter in a saucepan over low heat; bring to a boil and cook one minute.
2. Remove from heat and quickly stir in cracker crumbs, coconut, and nuts. Immediately press into a greased 8"x8" baking pan. Chill until firm.
3. Spread with Buttery Cocoa Frosting; chill again until firm.
4. Cut into squares.
5. Melt butter in a saucepan over low heat. Stir in water, vanilla, cocoa and enough powdered sugar to reach desired spreading consistency.