Grace's No-Bake Fudge Squares

Vegetarian
Grace's No-Bake Fudge Squares
45 min.
16
221kcal

Suggestions


If you're looking for a delightful treat that requires no baking and can satisfy your sweet cravings in no time, look no further than Grace's No-Bake Fudge Squares! This delightful dessert is not only vegetarian-friendly but also comes together with just a handful of simple ingredients, making it a perfect go-to for both novice and experienced bakers alike. In just 45 minutes, you can whip up a batch of these rich and fudgy squares that are sure to become a family favorite.

Imagine a delectable combination of buttery graham cracker crumbs, sweetened coconut, and crunchy nuts harmoniously blended with a rich chocolate base. Each square is a mouthwatering explosion of flavors that will tantalize your taste buds, while the decadent Buttery Cocoa Frosting on top adds the perfect finishing touch. It’s a dessert that promises a blissful experience in every bite.

Perfect for gatherings, parties, or simply to enjoy at home, these fudge squares are easily customizable – you can swap out the nuts or add a touch of your favorite chocolate chips for an extra indulgent twist. With only 221 calories per square, you can indulge without the guilt! So grab your saucepan and baking pan, and let’s get started on creating these irresistible treats that are sure to impress your guests and keep your loved ones coming back for more!

Ingredients

  • tablespoons baking cocoa 
  • 0.5 cup brown sugar packed
  • 0.3 cup butter 
  • 0.5 cup butter 
  •  eggs beaten
  • cups graham cracker crumbs 
  • 0.5 cup nuts chopped
  • cups powdered sugar 
  • 0.5 cup coconut or sweetened flaked
  • 0.5 teaspoon vanilla extract 
  • tablespoons water 

Equipment

  • sauce pan
  • baking pan

Directions

  1. Combine brown sugar, egg, and butter in a saucepan over low heat; bring to a boil and cook one minute.
  2. Remove from heat and quickly stir in cracker crumbs, coconut, and nuts. Immediately press into a greased 8"x8" baking pan. Chill until firm.
  3. Spread with Buttery Cocoa Frosting; chill again until firm.
  4. Cut into squares.
  5. Melt butter in a saucepan over low heat. Stir in water, vanilla, cocoa and enough powdered sugar to reach desired spreading consistency.

Nutrition Facts

Calories221kcal
Protein3.9%
Fat51.74%
Carbs44.36%

Properties

Glycemic Index
12.73
Glycemic Load
5.88
Inflammation Score
-3
Nutrition Score
3.0078260725283%

Flavonoids

Catechin
0.61mg
Epicatechin
1.84mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:221.39kcal
11.07%
Fat:13.13g
20.2%
Saturated Fat:6.81g
42.54%
Carbohydrates:25.33g
8.44%
Net Carbohydrates:23.96g
8.71%
Sugar:17.44g
19.38%
Cholesterol:33.11mg
11.04%
Sodium:152.05mg
6.61%
Alcohol:0.04g
100%
Alcohol %:0.11%
100%
Protein:2.22g
4.45%
Manganese:0.15mg
7.72%
Magnesium:23.56mg
5.89%
Phosphorus:58.6mg
5.86%
Vitamin A:281.43IU
5.63%
Copper:0.11mg
5.52%
Fiber:1.37g
5.49%
Iron:0.87mg
4.86%
Zinc:0.51mg
3.37%
Vitamin B3:0.66mg
3.31%
Vitamin B2:0.05mg
3.21%
Potassium:85.12mg
2.43%
Vitamin B1:0.04mg
2.38%
Selenium:1.64µg
2.34%
Calcium:22.91mg
2.29%
Folate:9.14µg
2.29%
Vitamin E:0.28mg
1.84%
Vitamin B6:0.03mg
1.68%
Vitamin B5:0.12mg
1.23%
Source:My Recipes