Graham Cracker Brown Bread

Vegetarian
Health score
1%
Graham Cracker Brown Bread
45 min.
12
186kcal

Suggestions


Indulge your taste buds with our delightful Graham Cracker Brown Bread, a sweet and wholesome treat that's perfect for any occasion. This vegetarian recipe is not only simple to prepare but also packed with flavor, making it a fantastic addition to your baking repertoire. With a warm, inviting aroma wafting through your kitchen, you'll find it hard to resist munching on a slice fresh out of the oven!

What makes this bread so special? The combination of graham cracker crumbs and rich dark molasses creates a unique depth of flavor that is both comforting and nostalgic. Each bite is complemented by plump raisins that add natural sweetness, while a hint of nutmeg elevates this bread to the next level. Whether you're looking for a special breakfast, a delightful snack, or the ideal companion for your favorite spread, this brown bread is sure to please.

In just 45 minutes, you can whip up a batch that serves 12, making it a perfect choice for family gatherings or brunch with friends. At only 186 calories per serving, you can indulge without guilt. So roll up your sleeves, grab your mixing bowls, and let’s get baking! Experience the joy of homemade bread with this wholesome, delicious recipe that everyone will love.

Ingredients

  • teaspoon baking soda 
  • 0.3 cup butter softened
  • 0.3 cup blackstrap molasses dark
  • large eggs 
  • cup buttermilk fat-free
  • cup flour all-purpose
  • cup graham cracker crumbs 
  • teaspoons graham cracker crumbs 
  • teaspoon ground nutmeg 
  • cup raisins 
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk
  • wire rack
  • blender
  • loaf pan
  • measuring cup

Directions

  1. Preheat oven to 35
  2. Coat an 8 x 4-inch loaf pan with cooking spray; dust with 4 teaspoons crumbs.
  3. Lightly spoon flour into a dry measuring cup; level with a knife.
  4. Combine flour, baking soda, nutmeg, and salt in large bowl, stirring with a whisk.
  5. Place butter in a large bowl; beat with a mixer at medium speed until smooth (about 1 minute). Gradually add 1 cup crumbs; beat until well combined (about 2 minutes).
  6. Add egg, and beat 1 minute.
  7. Add molasses, and beat until well combined.
  8. Beating at low speed, add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; beat just until blended. Stir in raisins.
  9. Pour batter into prepared pan.
  10. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Nutrition Facts

Calories186kcal
Protein6.95%
Fat25.26%
Carbs67.79%

Properties

Glycemic Index
37.15
Glycemic Load
18.62
Inflammation Score
-3
Nutrition Score
4.8204348113226%

Nutrients percent of daily need

Calories:185.81kcal
9.29%
Fat:5.34g
8.21%
Saturated Fat:2.78g
17.37%
Carbohydrates:32.21g
10.74%
Net Carbohydrates:30.78g
11.19%
Sugar:10.07g
11.18%
Cholesterol:26.06mg
8.69%
Sodium:306.75mg
13.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.3g
6.6%
Manganese:0.25mg
12.64%
Selenium:6.6µg
9.43%
Iron:1.68mg
9.31%
Magnesium:34.59mg
8.65%
Vitamin B1:0.12mg
8.09%
Potassium:270.33mg
7.72%
Vitamin B2:0.12mg
6.78%
Folate:25.64µg
6.41%
Vitamin B3:1.17mg
5.86%
Fiber:1.43g
5.73%
Vitamin B6:0.11mg
5.31%
Copper:0.1mg
5.22%
Phosphorus:50.46mg
5.05%
Calcium:37.38mg
3.74%
Vitamin A:140.85IU
2.82%
Zinc:0.35mg
2.35%
Vitamin B5:0.2mg
1.95%
Vitamin C:0.89mg
1.08%
Vitamin E:0.16mg
1.06%
Source:My Recipes