Graham Cracker Cake II

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.5 cup butter 
• 8 ounce pineapple crushed drained canned
• 1 cup coconut or flaked
• 4 cups confectioners' sugar 
• 3 ounce cream cheese 
• 5  eggs 
• 16 ounce graham cracker crumbs 
• 0.7 cup milk 
• 1 cup pecans chopped
• 2 cups sugar white

Equipment

• oven

Directions

1. Cream 1 cup butter or margarine.
2. Add white sugar gradually. Beat until mixture is light and fluffy.
3. Add eggs, one at a time, beat after each addition.
4. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.
5. Bake in preheated 350 degrees F (175 degrees C) oven in 3 - 9 inch pans for 25 to 30 minutes.
6. To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese.
7. Add confectioners' sugar, then pineapple.
8. Mix well. Fill and frost layers.