Graham Cracker Fudge

Ingredients

• 2  sqs. baking chocolate unsweetened
• 1.8 cups graham crackers crushed finely
• 1.5 cups pecans divided chopped
• 14 oz condensed milk sweetened canned
• 0.5 teaspoon vanilla extract 

Equipment

• knife
• double boiler
• baking pan

Directions

1. Melt chocolate in a double boiler over hot water.
2. Add condensed milk and cook, stirring constantly, about 5 minutes or until mixture thickens.
3. Add vanilla, graham cracker crumbs and one cup nuts; mix well.
4. Sprinkle 1/4 cup of remaining nuts in the bottom of a buttered 8"x8" baking pan. Use a knife that has been dipped in hot water to spread chocolate mixture in pan. Press remaining 1/4 cup nuts into top. Cover and chill overnight.
5. Cut into squares.