Indulge in a delightful treat that perfectly balances creamy richness with a hint of nostalgia—Graham Cracker Ice Cream! This vegetarian dessert is not only a delicious way to cool down on a warm day, but it also brings back fond memories of campfires and s'mores. With just a few simple ingredients, you can whip up this delightful ice cream in about 30 minutes, making it an ideal choice for a spontaneous dessert craving or a special occasion.
The star of this recipe is the fat-free half-and-half, which creates a luscious base without the guilt. Combined with the sweetness of sugar and the aromatic essence of vanilla bean, this ice cream is a symphony of flavors that will tantalize your taste buds. The addition of crushed graham crackers adds a delightful crunch and a familiar flavor that will transport you back to childhood summers.
Whether you're serving it at a dinner party or enjoying a quiet night in, this Graham Cracker Ice Cream is sure to impress. With only 424 calories per serving, you can indulge without the worry. So grab your ice cream maker and get ready to create a dessert that’s not only easy to make but also incredibly satisfying. Your friends and family will be begging for seconds!
