Graham Griddle Cakes

Ingredients

• 2 teaspoons double-acting baking powder 
• 2 tablespoons brown sugar 
• 2 tablespoons butter melted
• 1  eggs 
• 0.8 cup flour all-purpose
• 0.8 cup graham cracker crumbs 
• 1 cup milk 
• 0.5 cup pecans chopped
• 0.3 teaspoon salt 

Equipment

• frying pan
• mixing bowl

Directions

1. In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg.
2. Add to the flour mixture and stir well.
3. Heat a lightly oiled griddle or frying pan over medium high heat.
4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.