Grandad's Pancakes

Ingredients

• 1 tablespoon double-acting baking powder 
• 1  eggs at room temperature
• 1 cup flour all-purpose
• 1 cup milk at room temperature
• 1 tablespoon oil 
• 0.3 teaspoon salt 
• 0.3 cup sugar white

Equipment

• bowl
• frying pan

Directions

1. Combine flour, sugar, baking powder, and salt in a bowl; make a 'well' in the center of the flour mixture.
2. Pour milk, eggs, and 1 tablespoon oil into the well.
3. Mix until well moistened.
4. Place a griddle over medium-high heat; sprinkle a few drops of water onto the griddle. If the droplets bounce, the griddle is ready; add 2 teaspoons oil.
5. Spoon batter onto the griddle; cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.