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GrandLady's Cinnamon Cookies
GrandLady's Cinnamon Cookies
Vegetarian
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Dessert
45 min.
Preparation time
Gaps: no
Total: 45 min.
36
Servings
Serve: 36 persons
Weight Per Serving: 27g
Price Per Serving: 0.36$
146kcal
Nutrition
Calories: 146kcal
Protein: 4.44%
Fat: 63.05%
Carbs: 32.51%
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Ingredients
0.8
cup
butter
softened
1
egg yolk
2
cups
flour
all-purpose
1
tablespoon
ground cinnamon
3
cups
pecans
finely chopped
1
cup
sugar
Equipment
bowl
baking sheet
baking paper
oven
wire rack
hand mixer
pizza cutter
Directions
Beat first 3 ingredients at medium speed with an electric mixer 2 to 3 minutes or until light and fluffy.
Add flour and cinnamon, beating well. (Dough will be stiff.)
Roll dough to 1/8-inch thickness between sheets of parchment paper.
Remove top sheet of parchment, and invert dough onto a lightly greased baking sheet.
Remove parchment paper, and press pecans evenly into dough.
Bake cookies at 350 for 15 minutes; reduce heat to 250, and bake 10 more minutes.
Remove from oven, and cut cookies (while dough is hot) into 3- x 1 1/2-inch rectangles, using a pizza cutter. Cool on a wire rack.
Sprinkle cookie crumbs that remain from cutting over bowl of vanilla ice cream.
Nutrition Facts
Calories
146kcal
Protein
4.44%
Fat
63.05%
Carbs
32.51%
Properties
Glycemic Index
5.84
Glycemic Load
7.76
Inflammation Score
-2
Nutrition Score
3.5252174216768%
Flavonoids
Cyanidin
0.98mg
Delphinidin
0.66mg
Catechin
0.66mg
Epigallocatechin
0.51mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.21mg
Nutrients
percent of daily need
Calories:
145.5kcal
7.27%
Fat:
10.6g
16.3%
Saturated Fat:
3.05g
19.07%
Carbohydrates:
12.3g
4.1%
Net Carbohydrates:
11.12g
4.04%
Sugar:
5.93g
6.59%
Cholesterol:
15.57mg
5.19%
Sodium:
30.87mg
1.34%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
1.68g
3.36%
Manganese:
0.5mg
24.77%
Vitamin B1:
0.12mg
7.71%
Copper:
0.12mg
6.03%
Fiber:
1.18g
4.71%
Selenium:
3.07µg
4.38%
Folate:
15.59µg
3.9%
Phosphorus:
35.89mg
3.59%
Iron:
0.59mg
3.27%
Zinc:
0.48mg
3.2%
Magnesium:
12.77mg
3.19%
Vitamin B2:
0.05mg
3.03%
Vitamin A:
131.13IU
2.62%
Vitamin B3:
0.52mg
2.61%
Vitamin E:
0.26mg
1.73%
Potassium:
47.42mg
1.35%
Vitamin B5:
0.13mg
1.3%
Vitamin B6:
0.02mg
1.22%
Calcium:
11.46mg
1.15%
Eggs
Lacto Ovo Vegetarian
Dessert
Source:
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples