GrandLady's Cinnamon Cookies

Vegetarian
GrandLady's Cinnamon Cookies
45 min.
36
146kcal

Suggestions

Ingredients

  • 0.8 cup butter softened
  •  egg yolk 
  • cups flour all-purpose
  • tablespoon ground cinnamon 
  • cups pecans finely chopped
  • cup sugar 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • wire rack
  • hand mixer
  • pizza cutter

Directions

  1. Beat first 3 ingredients at medium speed with an electric mixer 2 to 3 minutes or until light and fluffy.
  2. Add flour and cinnamon, beating well. (Dough will be stiff.)
  3. Roll dough to 1/8-inch thickness between sheets of parchment paper.
  4. Remove top sheet of parchment, and invert dough onto a lightly greased baking sheet.
  5. Remove parchment paper, and press pecans evenly into dough.
  6. Bake cookies at 350 for 15 minutes; reduce heat to 250, and bake 10 more minutes.
  7. Remove from oven, and cut cookies (while dough is hot) into 3- x 1 1/2-inch rectangles, using a pizza cutter. Cool on a wire rack.
  8. Sprinkle cookie crumbs that remain from cutting over bowl of vanilla ice cream.

Nutrition Facts

Calories146kcal
Protein4.44%
Fat63.05%
Carbs32.51%

Properties

Glycemic Index
5.84
Glycemic Load
7.76
Inflammation Score
-2
Nutrition Score
3.5252174216768%

Flavonoids

Cyanidin
0.98mg
Delphinidin
0.66mg
Catechin
0.66mg
Epigallocatechin
0.51mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.21mg

Nutrients percent of daily need

Calories:145.5kcal
7.27%
Fat:10.6g
16.3%
Saturated Fat:3.05g
19.07%
Carbohydrates:12.3g
4.1%
Net Carbohydrates:11.12g
4.04%
Sugar:5.93g
6.59%
Cholesterol:15.57mg
5.19%
Sodium:30.87mg
1.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.68g
3.36%
Manganese:0.5mg
24.77%
Vitamin B1:0.12mg
7.71%
Copper:0.12mg
6.03%
Fiber:1.18g
4.71%
Selenium:3.07µg
4.38%
Folate:15.59µg
3.9%
Phosphorus:35.89mg
3.59%
Iron:0.59mg
3.27%
Zinc:0.48mg
3.2%
Magnesium:12.77mg
3.19%
Vitamin B2:0.05mg
3.03%
Vitamin A:131.13IU
2.62%
Vitamin B3:0.52mg
2.61%
Vitamin E:0.26mg
1.73%
Potassium:47.42mg
1.35%
Vitamin B5:0.13mg
1.3%
Vitamin B6:0.02mg
1.22%
Calcium:11.46mg
1.15%
Source:My Recipes