Grandma B's Rhubarb Cake

Ingredients

• 0.5 cup apple sauce 
• 1 teaspoon double-acting baking powder 
• 1 teaspoon vanilla (or vanilla)
• 1.5 cups brown sugar 
• 1.5 cups brown sugar 
• 2 teaspoons cinnamon 
• 0.3 cup coconut or 
• 1  eggs 
• 2 cups flour all-purpose
• 4 cups rhubarb finely sliced
• 0.5 teaspoon salt 
• 1 cup skim milk 
• 0.5 cup sugar 
• 0.3 cup walnut pieces chopped

Equipment

• frying pan
• oven

Directions

1. Mix together cake ingredients and pour into a 9x13 pan sprayed with non-stick.
2. Combine sugar, cinnamon and coconut, top cake with mixture and walnuts.
3. Bake for 30 minutes.
4. Serve warm.