Grandma's Chicken Casserole

Health score
5%
Grandma's Chicken Casserole
45 min.
8
434kcal

Suggestions


Welcome to a heartwarming dish that brings back memories of family gatherings and cozy dinners—Grandma's Chicken Casserole. This delightful recipe is not just a meal; it's a comforting embrace on a plate, perfect for any occasion. With its creamy texture and cheesy goodness, this casserole is sure to become a staple in your kitchen.

Ready in just 45 minutes, this dish serves up to eight people, making it ideal for family lunches or potluck dinners. The combination of tender, shredded chicken and rich cream of chicken soup creates a savory base that is both satisfying and delicious. Topped with a generous layer of melted cheddar cheese and a crispy panko breadcrumb crust, every bite offers a delightful contrast of textures that will leave your taste buds dancing.

Not only is this casserole a crowd-pleaser, but it also boasts a balanced caloric profile, with 434 calories per serving. The dish is versatile enough to be enjoyed as a main course or a hearty side, making it a perfect addition to any meal. So gather your loved ones, preheat your oven, and get ready to indulge in a dish that embodies the warmth and love of home-cooked meals. Grandma's Chicken Casserole is more than just a recipe; it's a tradition that brings people together around the table.

Ingredients

  • cups chicken shredded cooked chopped
  • 21 oz cream of chicken soup canned
  • oz cheddar cheese shredded
  • cups panko bread crumbs plain crispy
  • tablespoons butter melted

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Heat oven to 350°F.
  2. Evenly place chicken in bottom of ungreased 13x9-inch (3-quart) baking dish.
  3. Spoon and evenly spread soup over chicken.
  4. Evenly sprinkle cheese over soup.
  5. In a medium bowl, combine bread crumbs and butter until well mixed.
  6. Evenly sprinkle bread crumb mixture over cheese.
  7. Bake for 30 to 35 minutes or until the cheese is melted, the bread crumbs are golden brown and the casserole is heated through.
  8. Let stand 10 minutes before serving.

Nutrition Facts

Calories434kcal
Protein22.81%
Fat56.58%
Carbs20.61%

Properties

Glycemic Index
15
Glycemic Load
2.48
Inflammation Score
-5
Nutrition Score
13.086086966421%

Nutrients percent of daily need

Calories:434.48kcal
21.72%
Fat:27.12g
41.73%
Saturated Fat:13.32g
83.27%
Carbohydrates:22.22g
7.41%
Net Carbohydrates:21.21g
7.71%
Sugar:1.9g
2.11%
Cholesterol:96.25mg
32.08%
Sodium:979.41mg
42.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.6g
49.2%
Selenium:28.13µg
40.18%
Vitamin B3:5.94mg
29.71%
Phosphorus:293.36mg
29.34%
Calcium:260.84mg
26.08%
Vitamin B2:0.33mg
19.45%
Vitamin B1:0.27mg
17.9%
Zinc:2.39mg
15.93%
Iron:2.56mg
14.21%
Vitamin A:703.42IU
14.07%
Manganese:0.27mg
13.46%
Vitamin B6:0.26mg
13.12%
Copper:0.19mg
9.6%
Vitamin B12:0.55µg
9.16%
Vitamin B5:0.91mg
9.06%
Folate:34.46µg
8.61%
Magnesium:31.54mg
7.89%
Potassium:225.14mg
6.43%
Vitamin E:0.88mg
5.84%
Vitamin K:5.95µg
5.67%
Fiber:1.01g
4.05%
Vitamin D:0.17µg
1.13%