Grandma's Chocolate Cake

Ingredients

• 0.3 cup baking cocoa 
• 0.7 cup baking cocoa 
• 2 teaspoons baking soda 
• 0.7 cup butter-flavored shortening 
• 2  eggs 
• 3 cups flour all-purpose
• 0.3 cup milk 
• 4 cups powdered sugar 
• 0.5 teaspoon salt 
• 2 cups sugar 
• 2 teaspoons vanilla extract 
• 3 teaspoons vanilla extract 
• 0.8 cup vegetable oil 
• 2 tablespoons vinegar 
• 2 cups water cold

Equipment

• bowl
• oven
• baking pan
• toothpicks

Directions

1. In a large bowl, combine flour and next 4 ingredients; mix well.
2. Combine eggs and remaining ingredients in a seperate bowl.
3. Add egg mixture to flour mixture; mix well.
4. Spread in a greased 13"x9" baking pan.
5. Bake at 350 for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Cool completely before spreading with Chocolate Frosting.
6. For Chocolate Frosting, mix together all ingredients; blend until smooth.