Grandma's Creamy Ham Casserole

Ingredients

• 10.8 ounce cream of chicken soup canned
• 1 cup ham cubed fully cooked
• 8 ounce extra wide egg noodles 
• 12 fluid ounce evaporated milk canned
• 1 small onion minced
• 0.5 cup potato chips crushed
• 0.3 pound processed cheese food cubed velveeta® (such as )

Equipment

• oven
• pot
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes.
3. Drain.
4. Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
5. Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.