Side Dish

Grandma's Green Bean Casserole

Name: Grandma's Green Bean Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 tablespoon butter, melted; 1/2 cup crumbled buttery round crackers; 2 tablespoons all-purpose flour; 3 (14.5 ounce) cans French style green beans, drained; 1/4 cup onion, diced; 1 teaspoon salt; 2 cups shredded Cheddar cheese; 1 cup sour cream; 1 teaspoon white sugar

4 October 2026

Not yet ratedRate Recipe

Total Time55 Mins

Serves10

Per Serving$0.86

If you want to add more American recipes to your recipe box, Grandma's Green Bean Casserole might be a recipe you should try. This hor d'oeuvre has 209 calories, 9g of protein, and 14g of fat per serving. For 86 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals.

Vegetarian American Side Dish Starter & Snack Winter Fall Thanksgiving Popular

Ingredients:

For 10 servings

Method:

1
Preheat oven to 350 degrees F (175 degrees C).
2
Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream.
3
Add green beans, and stir to coat.
4
Transfer the mixture to a 2 1/2 quart casserole dish.
5
Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
6
Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Adapted from Allrecipes

Kit For This Recipe

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