Grandma's Raspberry Bars

Vegetarian
Grandma's Raspberry Bars
50 min.
24
178kcal

Suggestions


If you’re craving a sweet, comforting treat that’s perfect for any occasion, look no further than Grandma’s Raspberry Bars. This delightful snack combines the richness of butter, the sweetness of raspberry jam, and the heartiness of oats and walnuts, creating a delicious, melt-in-your-mouth experience. Whether you're preparing it for an afternoon tea, a family gathering, or just a mid-day snack, these bars will quickly become a favorite. Plus, with only a few simple ingredients, you can whip them up in just 50 minutes!

These bars offer the perfect balance of flavors and textures. The base, made with butter, brown sugar, and a touch of salt, creates a soft, slightly chewy foundation. The raspberry jam adds a burst of fruity sweetness, while the rolled oats and walnuts on top provide a crunchy contrast that elevates every bite. With only 178 calories per serving, they’re a satisfying yet not-too-indulgent option for those looking to enjoy a sweet treat without going overboard.

Ideal for vegetarians and anyone who loves a simple yet scrumptious dessert, Grandma's Raspberry Bars are easy to make and always a crowd-pleaser. Whether you're a baking pro or just starting out, this recipe is sure to bring a smile to your face and warmth to your kitchen.

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 cup brown sugar 
  • 0.8 cup butter softened
  • 1.5 cups flour all-purpose
  • 0.8 cup raspberry jam 
  • 1.5 cups rolled oats 
  • 0.3 teaspoon salt 
  • 0.5 cup walnuts chopped
  • 0.5 cup sugar white

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well.
  3. Spread 2/3 of mixture into prepared pan.
  4. Spread jam over mixture.
  5. Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
  6. Bake in preheated oven for 30 minutes.

Nutrition Facts

Calories178kcal
Protein4.32%
Fat38.7%
Carbs56.98%

Properties

Glycemic Index
16.75
Glycemic Load
12.43
Inflammation Score
-2
Nutrition Score
3.3278260522563%

Flavonoids

Cyanidin
0.07mg

Nutrients percent of daily need

Calories:177.53kcal
8.88%
Fat:7.77g
11.95%
Saturated Fat:3.87g
24.16%
Carbohydrates:25.74g
8.58%
Net Carbohydrates:24.74g
9%
Sugar:13.9g
15.44%
Cholesterol:15.25mg
5.08%
Sodium:92.74mg
4.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.95g
3.9%
Manganese:0.33mg
16.39%
Selenium:4.6µg
6.57%
Vitamin B1:0.09mg
6.33%
Folate:19.73µg
4.93%
Phosphorus:45.2mg
4.52%
Iron:0.76mg
4.2%
Copper:0.08mg
4.15%
Fiber:1g
4.01%
Vitamin B2:0.06mg
3.61%
Vitamin A:177.76IU
3.56%
Magnesium:13.59mg
3.4%
Vitamin B3:0.56mg
2.79%
Calcium:23.68mg
2.37%
Zinc:0.33mg
2.19%
Potassium:53.55mg
1.53%
Vitamin E:0.22mg
1.47%
Vitamin B6:0.03mg
1.29%
Vitamin B5:0.12mg
1.21%
Vitamin C:0.97mg
1.17%
Source:Allrecipes