Granny's Brownies

Vegetarian
Health score
4%
Granny's Brownies
80 min.
8
610kcal

Suggestions


Indulge in the rich, decadent delight of Granny's Brownies, a cherished recipe that has been passed down through generations. These brownies are not just a dessert; they are a warm embrace of nostalgia, evoking memories of family gatherings and cozy afternoons spent in the kitchen. With their fudgy texture and a perfect balance of sweetness, they are sure to satisfy any chocolate lover's cravings.

What makes Granny's Brownies truly special is the combination of simple, wholesome ingredients that come together to create a treat that is both comforting and indulgent. The melted unsweetened chocolate adds a deep, rich flavor, while the chopped walnuts provide a delightful crunch that elevates each bite. Whether enjoyed on their own or paired with a scoop of vanilla ice cream, these brownies are a versatile dessert that can be savored any time of the year.

Ready in just 80 minutes, this vegetarian recipe serves eight, making it perfect for sharing with friends and family. With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy these brownies without the guilt. So, roll up your sleeves, preheat your oven, and get ready to create a batch of Granny's Brownies that will leave everyone asking for seconds!

Ingredients

  • cups brown sugar packed
  • 0.8 cup butter 
  •  eggs 
  • cup flour all-purpose
  • ounce baker's chocolate unsweetened melted
  • teaspoon vanilla extract 
  • cup walnut pieces chopped

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • baking pan
  • toothpicks

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Grease an 8x8 inch baking pan.
  2. In a large bowl, cream together the butter, brown sugar, and eggs until light and fluffy. Stir in the unsweetened chocolate and vanilla until well blended.
  3. Mix in the flour, and then the walnuts.
  4. Spread batter evenly into the prepared pan.
  5. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack before cutting into bars.

Nutrition Facts

Calories610kcal
Protein4.96%
Fat50.17%
Carbs44.87%

Properties

Glycemic Index
18.13
Glycemic Load
8.84
Inflammation Score
-6
Nutrition Score
13.49999992679%

Flavonoids

Cyanidin
0.4mg
Catechin
9.12mg
Epicatechin
20.1mg

Nutrients percent of daily need

Calories:610.16kcal
30.51%
Fat:35.93g
55.28%
Saturated Fat:16.96g
106.01%
Carbohydrates:72.31g
24.1%
Net Carbohydrates:68.55g
24.93%
Sugar:54.04g
60.04%
Cholesterol:107.13mg
35.71%
Sodium:179.72mg
7.81%
Alcohol:0.17g
100%
Alcohol %:0.16%
100%
Caffeine:11.34mg
3.78%
Protein:7.99g
15.98%
Manganese:1.24mg
61.87%
Copper:0.75mg
37.57%
Iron:4.3mg
23.9%
Magnesium:80.31mg
20.08%
Selenium:13.1µg
18.71%
Phosphorus:164.18mg
16.42%
Fiber:3.75g
15.02%
Zinc:2.18mg
14.5%
Folate:55.84µg
13.96%
Vitamin B1:0.2mg
13.41%
Vitamin A:623.84IU
12.48%
Vitamin B2:0.2mg
11.55%
Calcium:91.05mg
9.1%
Potassium:300.63mg
8.59%
Vitamin B6:0.14mg
7.03%
Vitamin B3:1.36mg
6.81%
Vitamin E:0.84mg
5.57%
Vitamin B5:0.52mg
5.25%
Vitamin K:3.36µg
3.2%
Vitamin B12:0.18µg
3.05%
Vitamin D:0.33µg
2.2%
Source:Allrecipes