Granny's Sweet-and-Tart Apple Crisp

Ingredients

• 0.8 cup brown sugar 
• 0.3 cup butter softened
• 0.5 cup flour all-purpose
• 3  granny smith apples cut into 1/2-inch dice
• 0.8 teaspoon ground cinnamon 
• 0.8 teaspoon ground nutmeg 
• 0.5 cup old-fashioned oats 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread diced apples into the bottom of a 9-inch square baking dish.
3. Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.
4. Bake in preheated oven until the apples are tender, about 30 minutes.