Looking for a delightful side dish that combines the earthy sweetness of acorn squash with a crunchy, flavorful twist? Look no further than our Granola Crusted Acorn Squash! This vegetarian recipe is not only visually stunning but also packed with flavor, making it the perfect addition to any meal. With its vibrant colors and inviting aroma, this dish is sure to impress your family and friends.
The star of this recipe is the acorn squash, which is roasted to perfection, allowing its natural sweetness to shine through. The addition of a buttery rosemary mixture elevates the flavor profile, while the Cascadian Farm® organic French vanilla almond granola adds a delightful crunch and a hint of sweetness. This unique combination creates a harmonious balance that will tantalize your taste buds.
Ready in just 65 minutes and serving six, this dish is not only easy to prepare but also a healthy option, with only 174 calories per serving. Whether you're hosting a dinner party or simply looking to elevate your weeknight meals, Granola Crusted Acorn Squash is a versatile side that pairs beautifully with a variety of main courses. So, roll up your sleeves and get ready to impress with this delicious and nutritious dish!
