Granola-Crusted Pear and Almond Butter Panini

Vegetarian
Popular
Health score
5%
Granola-Crusted Pear and Almond Butter Panini
23 min.
4
585kcal

Suggestions


Indulge in the delightful combination of flavors with our Granola-Crusted Pear and Almond Butter Panini! This vegetarian treat is perfect for those looking to elevate their snack game or impress guests at an appetizer spread. Succulent pears, combined with creamy almond butter and a crispy granola crust, create a mouthwatering experience that’s hard to resist.

The process is not only simple but also quick, taking just 23 minutes from start to finish, making it an ideal choice for busy individuals or families. Each serving packs a generous 585 calories, providing a delicious burst of energy for your day. Whether enjoyed as a light lunch, an afternoon pick-me-up, or a charming starter for your next gathering, this panini is sure to become a favorite.

What truly sets this dish apart is its texture and flavor contrast. The crunchiness of the granola crust pairs beautifully with the tender, juicy slices of pear, while the creamy almond butter adds a satisfying richness. Drizzled with a hint of honey, each bite offers a sweet and savory taste sensation that perfectly balances the rustic charm of the white bread.

Don’t miss out on this popular recipe that brings a gourmet twist to your kitchen. Grab your ingredients, fire up the grill, and let the delicious aromas fill your home as you create a panini that will leave everyone asking for seconds!

Ingredients

  •  apples cored ripe peeled sliced
  • tablespoons butter room temperature
  • 0.3 cup cereal 
  • teaspoons honey 
  • 0.5 cup peanut butter 
  • slices rustic bread white sliced

Equipment

  • food processor
  • grill

Directions

  1. Pulse the granola in a food processor until the oats have been cut down to about 1/8-inch in size, but not completely ground up.
  2. Spread granola butter on two slices of bread to create the outer crust of the sandwich. Flip over both slices of bread and spread almond butter on each. Top one slice of bread with a layer of pear slices and a drizzle of honey. Close the sandwich with the other slice of bread, buttered side up.Grill the panini, two at a time, until the bread is toasted, 3 to 4 minutes.

Nutrition Facts

Calories585kcal
Protein7.21%
Fat65.7%
Carbs27.09%

Properties

Glycemic Index
33.57
Glycemic Load
3.17
Inflammation Score
-6
Nutrition Score
13.348260863968%

Flavonoids

Cyanidin
0.71mg
Peonidin
0.01mg
Catechin
0.59mg
Epigallocatechin
0.12mg
Epicatechin
3.43mg
Epigallocatechin 3-gallate
0.09mg
Luteolin
0.05mg
Kaempferol
0.06mg
Quercetin
1.82mg

Nutrients percent of daily need

Calories:585.36kcal
29.27%
Fat:44.27g
68.11%
Saturated Fat:16.36g
102.22%
Carbohydrates:41.06g
13.69%
Net Carbohydrates:34.94g
12.71%
Sugar:22.92g
25.46%
Cholesterol:30.1mg
10.03%
Sodium:243.72mg
10.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.94g
21.87%
Vitamin E:8.27mg
55.11%
Manganese:0.89mg
44.45%
Magnesium:103.55mg
25.89%
Fiber:6.11g
24.46%
Vitamin B2:0.36mg
21.24%
Phosphorus:204.47mg
20.45%
Copper:0.33mg
16.38%
Vitamin B3:2.91mg
14.55%
Iron:2.33mg
12.97%
Calcium:121.29mg
12.13%
Folate:46.21µg
11.55%
Potassium:404mg
11.54%
Zinc:1.3mg
8.66%
Vitamin A:374.74IU
7.49%
Vitamin B1:0.1mg
6.73%
Selenium:2.24µg
3.2%
Vitamin B6:0.06mg
3.06%
Vitamin C:2.12mg
2.57%
Vitamin K:2.32µg
2.21%
Vitamin B5:0.19mg
1.88%