Granola Pancakes

Ingredients

• 1 teaspoon double-acting baking powder 
• 1  egg white lightly beaten
• 0.3 cup flour all-purpose
• 0.3 teaspoon ground cinnamon 
• 0.3 cup granola without raisins low-fat crumbled
• 1 Dash salt 
• 0.3 cup skim milk 
• 2 teaspoons sugar 
• 1.5 teaspoons vegetable oil 
• 0.3 cup flour whole wheat

Equipment

• bowl
• frying pan

Directions

1. Combine first 6 ingredients in a medium bowl; make a well in center of mixture.
2. Combine milk, granola, oil, and egg white; add to dry ingredients, stirring just until dry ingredients are moistened.
3. For each pancake, pour 1/4 cup batter onto a hot griddle or skillet coated with cooking spray; spread batter to a 4-inch circle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn pancakes, and cook other side.
4. Serve with reduced-calorie maple syrup, if desired.