Start your day on a delicious note with these Granola-Whole Wheat Waffles topped with a vibrant Double-Berry Sauce! Perfect for a morning meal, brunch, or a cozy breakfast gathering, this recipe is not only vegetarian but also a delightful way to incorporate wholesome ingredients into your diet. With each serving clocking in at just 109 calories, you can indulge without the guilt.
Imagine biting into a warm, fluffy waffle, its golden-brown exterior giving way to a soft, hearty interior made with whole wheat flour and crunchy granola. The addition of fresh strawberries and a touch of maple-flavored syrup elevates the flavor profile, making each bite a delightful experience. The Double-Berry Sauce, a luscious blend of raspberry jam and fresh strawberries, adds a sweet and tangy contrast that perfectly complements the waffles.
This recipe is incredibly easy to whip up, taking only 25 minutes from start to finish, making it an ideal choice for busy mornings or leisurely weekends. Whether you're serving a crowd or just treating yourself, these waffles are sure to impress. So gather your ingredients, fire up the waffle iron, and get ready to enjoy a breakfast that’s as nutritious as it is delicious!
