Grape, Blue Cheese, and Walnut Pizza

Ingredients

• 1 cup arugula leaves 
• 2 tablespoons balsamic vinegar 
• 2 tablespoons cheese blue crumbled
• 2.8 ounce flat parsely whole wheat (such as Flatout Harvest Wheat)
• 0.8 cup grapes red seedless halved
• 2 tablespoons walnuts toasted chopped

Equipment

• sauce pan
• oven

Directions

1. Preheat oven to 37
2. Place flatbread on rack in oven; bake at 375 for 3 minutes or until lightly browned.
3. Remove flatbread from oven; top with grapes, cheese, and walnuts.
4. Place flatbread back on rack in oven; bake 5 minutes or until cheese melts and crust is browned.
5. While pizza bakes, bring vinegar to a boil in a small saucepan. Boil 1 minute or until vinegar thickens and reduces to about 1/2 tablespoon. Top pizza with arugula; drizzle with balsamic syrup.
6. Serve immediately.