Grape-Nuts Ice Cream

Vegetarian
Health score
33%
Grape-Nuts Ice Cream
390 min.
2
1534kcal

Suggestions

Grape-Nuts Ice Cream: A Dessert Experience with a Twist!

Indulge in the delightful crunch of Grape-Nuts cereal with this unique and delicious vegetarian dessert. Perfect for those with a sweet tooth and a passion for experimenting in the kitchen, this Grape-Nuts Ice Cream is a refreshing twist on a classic treat.

With a rich and creamy base made from a combination of heavy cream, whole milk, and sugar, this ice cream boasts a velvety texture that melts in your mouth. The addition of Grape-Nuts cereal adds an irresistible crunch and a satisfying contrast to the smooth custard. The subtle flavor of vanilla, extracted directly from a 4-inch vanilla bean, ties the entire dish together, creating a symphony of flavors that will leave you craving more.

This recipe is not only vegetarian-friendly but also customizable, allowing you to adjust the sweetness to your liking. The process of making this ice cream may take some time, but the effort is well worth the outcome. The preparation involves a simple custard base, which requires careful heating and tempering to achieve the perfect consistency. Once chilled, the mixture is churned in an ice cream maker, where the Grape-Nuts are added in the final moments for an extra layer of texture.

Serve this Grape-Nuts Ice Cream as a decadent dessert or a special treat to share with a friend. With a caloric breakdown of 6.57% protein, 60.71% fat, and 32.72% carbohydrates, it's the perfect indulgence for those moments when you want to treat yourself. So, why not give this recipe a try and experience the unique blend of flavors and textures that Grape-Nuts Ice Cream has to offer? Your taste buds will thank you!

Ingredients

  •  egg yolk 
  • cup grape nuts 
  • cups cup heavy whipping cream 
  • 0.3 teaspoon salt 
  • 0.7 cup sugar 
  • inch vanilla pod 
  • cup milk whole

Equipment

  • bowl
  • frying pan
  • sauce pan
  • knife
  • whisk
  • spatula
  • ice cream machine

Directions

  1. In a medium bowl lightly beat egg yolks and set aside.
  2. In a medium saucepan add cream, milk, and sugar. Split vanilla bean lengthwise and use the tip of the knife to scrape out the seeds.
  3. Add the seeds to the cream mixture along with a pinch of salt.
  4. Whisking occasionally, heat mixture over medium low heat until bubbles begin to form along the edges of the pan.
  5. Remove from heat and add heated cream mixture to the eggs one tablespoon at a time while whisking constantly to temper the eggs.
  6. Once the cream mixture and eggs have been combined return to the saucepan and heat on medium low until mixture coats back of a spoon or spatula and line drawn with a finger leaves a distinct trail.
  7. Mixture should register 170° to 175° F, do not allow mixture to overheat.
  8. Pour custard into a medium bowl and set over an ice bath.
  9. Let cool at room temperature for 1 hour, stirring occasionally, then cover and refrigerate for 2 more hours or up to overnight until completely chilled. Churn chilled custard according to your ice cream maker's instructions, adding the Grape-Nuts in the last 5 minutes of churning.
  10. Transfer ice cream into a bowl or container that will hold 1 quart. Cover and freeze for at least 3 hours to fully set.
  11. Serve

Nutrition Facts

Calories1534kcal
Protein6.57%
Fat60.71%
Carbs32.72%

Properties

Glycemic Index
54.05
Glycemic Load
48.71
Inflammation Score
-10
Nutrition Score
42.787826030151%

Nutrients percent of daily need

Calories:1534.26kcal
76.71%
Fat:106.16g
163.32%
Saturated Fat:62.36g
389.77%
Carbohydrates:128.76g
42.92%
Net Carbohydrates:121.22g
44.08%
Sugar:84.79g
94.21%
Cholesterol:866.78mg
288.93%
Sodium:697.59mg
30.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.84g
51.69%
Vitamin A:5500.94IU
110.02%
Iron:17.99mg
99.93%
Manganese:1.92mg
95.86%
Phosphorus:742.72mg
74.27%
Folate:288.46µg
72.11%
Selenium:45.38µg
64.82%
Vitamin B2:0.98mg
57.83%
Vitamin D:8.07µg
53.77%
Vitamin B6:0.85mg
42.28%
Calcium:396.21mg
39.62%
Vitamin B1:0.59mg
39.2%
Vitamin B12:2.09µg
34.88%
Vitamin B5:3.18mg
31.82%
Fiber:7.54g
30.16%
Vitamin E:4mg
26.69%
Magnesium:105.93mg
26.48%
Vitamin B3:5.29mg
26.46%
Zinc:3.52mg
23.48%
Potassium:701.35mg
20.04%
Copper:0.27mg
13.55%
Vitamin K:9.52µg
9.07%
Vitamin C:1.49mg
1.8%
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