Grape Pear Crisp

Ingredients

• 0.3 teaspoon almond extract 
• 0.3 cup brown sugar packed
• 0.3 cup butter cold cubed
• 0.5 cup flour all-purpose divided
• 1.5 cups grapes seedless halved
• 0.3 teaspoon ground cinnamon 
• 0.3 teaspoon nutmeg 
• 15 ounces pears drained sliced canned
• 0.5 teaspoon salt 
• 0.5 cup walnut pieces finely chopped

Equipment

• bowl
• oven
• baking pan

Directions

1. In a bowl, combine the grapes, pears, 2 tablespoons flour and extract until blended. Spoon into a lightly greased 8-in. square baking dish. In another bowl, combine brown sugar, salt, cinnamon, nutmeg and remaining flour; cut in butter until mixture resembles coarse crumbs. Stir in walnuts; sprinkle over fruit.
2. Bake at 375° for 30 minutes or until lightly browned.