Grapefruit-Campari Cranberry Relish

Ingredients

• 2 tablespoons campari 
• 0.5 cup cane sugar pure plus more if needed
• 2 tablespoons canola oil 
• 1 pound cranberries fresh
• 2 tablespoons ginger fresh finely grated peeled
• 8 servings parsley fresh chopped
• 1 cup texas grapefruit juice fresh red
• 2  texas grapefruits red
• 8 servings kosher salt and pepper black freshly ground
• 1 cup orange juice fresh
• 2 teaspoons orange zest finely grated
• 1 small onion diced red finely

Equipment

• bowl
• sauce pan

Directions

1. Heat the canola oil in a medium saucepan over medium heat.
2. Add the ginger and onions and cook until soft, about 5 minutes.
3. Add the grapefruit and orange juices and sugar and bring to a boil. Cook until the sugar has melted and the mixture reduces slightly.
4. Stir in half of the cranberries and cook, stirring occasionally, until the berries pop and break down and the mixture begins to thicken.
5. Add the remaining cranberries and Campari and cook just until the berries pop, about 5 minutes.
6. Remove from the heat, stir in the orange zest and grapefruit segments and season lightly with salt and pepper.
7. Transfer to a bowl, stir in some parsley and serve at room temperature.